t h a i g r e e n c u r r y (gf) 15
coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp
c h i l i c o n c a r n e (gf) 15
chopped prime brisket I cheddar I sour cream I green onions
TUESDAY - SATURDAY
LUNCH 11-2
DINNER 5 - 9
coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp
chopped prime brisket I cheddar I sour cream I green onions