dinner menu

Small Plates / BBQ

c r i s p y   p i g   e a r s      18

crispy fried pig ears | aromatic chile oil | citrus aioli | green onion

 p a k o r a (gf)   15

golden fritters of chickpea I onions I leeks I potato puree I jalapeño-mint chutney I crema I roasted tomato puree

s e a f o o d   d i p     18

house-smoked seafood I double gloucester cheddar I onion & pepper jam I crostinis

s p i n a c h  &  a r t i c h o k e   d i p     19

marinated artichokes I fresh spinach sautee I australian feta I mozzarella I fontina I grilled crostinis

k a n g a r o o     26

kangaroo carpaccio I huckleberry gastrique I shaved onion I crispy capers I australian feta I

baked crostinis I evoo

o c t o p u s  (gf)    27

marinated grilled spanish octopus | char siu pork belly | sun-dried tomato coulis | miso aioli | crispy potato | evoo

d u c k   b r u s c h e t t a     28

pekin duck confit |medjool date jam | marinated feta | toasted walnut | balsamic reduction | fresh herbs | evoo crostinis

t u n a   p o k e    25

sashimi grade #1 tuna| yuzu-ponzu-herb marinade | dashi aioli | pickled plum | crispy rice cake

b b q   b a o   19

smoked pork belly | kimchee | pequin aioli | roasted cashew-peanut puree | hoisin | steamed buns

 

F R O M    T H E    S M O K E R

 

c h i c k e n   b r e a s t   (gf)   Joyce Farms Free Range Organic   12

s t.  l o u i s   c u t  p o r k   r i b s   (gf)                  ½ Rack   18          Full Rack   35

                                                                   h a l f   lb             f u l l   l b

p r i m e    b r i s k e t   (gf)                            18                       35

b o n e l e s s   s h o r t r i b s (gf)                24                       46

p u l l e d   p o r k   (gf)                                    12                       22

p o r k   b e l ly  (gf)                                          18                       34

 

S I D E S

bbq beans   (gf)     5

skin–on french fries   (gf)        5

sweet potato mash   (gf)        5

slaw   (gf)             4

fresh collard greens   (gf)         6

brioche bun        2

pepperoni mac & cheese        5

texas toast (2 slices)            2

cornbread              5


Soup

t h a i   g r e e n   c u r r y     (gf)     15

coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp

 

c h i l i    c o n    c a r n e   (gf)   15

chopped prime brisket I cheddar I sour cream I green onions


Salads

c a e s a r *     16

grilled romaine hearts I shaved pecorino romano I croutons

 

c u b a n  (gf)     16

local tomatoes I shaved red onion I hot house cucumber I haas avocado I

fresh mozzarella cheese I fried capers I herbed lemon vinaigrette

 

c h o p p e d (gf )     16

boston lettuce I maple-peppercorn bacon I sweet red onion I toasted walnuts I

bleu cheese I smoked tomato aioli I citrus-buttermilk dressing

 

a d d   t o   a n y   s a l a d:

wild caught shrimp     20

u-8 day boat diver scallops       40

“#1” tuna       28

wild salmon     29

catch of the day      30

20oz brasstown grass-fed prime bone-in ribeye      70

 


Large Plates ~ from the sea ~

s a l m o n    (gf)     45

roasted wild salmon | remoulade | blue crab gratine | celeriac-radish slaw |

sorrel herbed butter sauce | peppadew agrodolce     

t u n a      45

gremolata crusted seared  “#1” tuna | locatelli-parma ham cous-cous  | tomato-olive tapenade |

sauteed asparagus| spinach and artichoke crema| balsamic reduction

m e d i t e r r a n e a n   c a t c h    48

sauteed fresh catch| wild caught shrimp | aromatic seafood brodetto | rouille sauce | grilled baguette

s c a l l o p s  &  s m o k e d   p o r k    b e l l y    (gf)     61

pan-roasted u-8 day boat diver scallops I braised heritage pork belly I

spiced black bean ragout I roasted chile aioli I goat’s milk crema I

roasted maduros I tomato-avocado relish


Large Plates ~ from the land~

s h o r t    r i b s      47

thai-braised boneless beef short ribs | pan sauce reduction |

sweet potato puree | crispy brussel sprouts | coconut-lime crema | fried onion

b e r k s h i r e    p o r k    c h o p     47

12oz berkshire pork chop | bourbon-peach chutney | brown butter cabbage | whipped potato | house crema | fried onion

c o w b o y   s t e a k   (gf)   85

20oz brasstown grass-fed prime bone-in ribeye | whipped potato | sauteed asparagus | peppercorn pan sauce | bone marrow butter

b o l o g n e s e     32

house-ground veal and pork simmered in san marzano tomato and herb ragu |

trulli organic tagliatelle pasta | pecorino-romano béchamel


bar

 


craft cocktails & martinis


 

GRAPEFRUIT SOUR

Rivi Grapefruit Gin + Busnel Calvados +Fresh Lemon +Simple Syrup + Grapefruit Bitters

 

WHITE COSMO

Figanza Fig Vodka + White Cranberry + Fresh Lemon

 

SPEAK EASIER

Barr Hill Gin + Italicus + Plum Bitters + Fresh Lemon + Elderflower Foam

 

RUM OLD FASHIONED

Diplomatico Reserva Rum + Coffee Bitters + Charred Orange + Black Cherry

 

GARDEN GIMLET

Green Chile St. George Vodka + Fresh Lime + Agave + Fresh Sweet Basil

 

HOT & DIRTY

Purity 34 Vodka + Olive Brine + Hot Sauce + Goat Cheese Stuffed Peppadew Peppers

 

NEW DELHITINI

Opihr Gin + Tropical Orchid Elixir + Garam Masala Syrup + Fresh Lemon + Saffron

 

CHOCOLATE LOVER 

360 Chocolate Vodka + Dorda Double Chocolate Liquor + Toasted Marshmallows

 

BREWED AWEKENING

Lavazza Espresso + Kahlua + Vodka + Dark Cream de Cacao

 

TIRAMISU

Espresso Vodka + RumChata + Dark Rum + Kahlua + Cocoa Powder + Lady Fingers

 

TOASTED ALMOND OLD FASHIONED

Old Forester Bourbon + Toasted Almond Bitters + Charred Orange + Brown Sugar Syrup + Black Cherry + Bourbon-Soaked Almonds

 

UBE PUNCH

Marti Plata White Rum + Giffard Coconut +  Pineapple + Orange + Fresh Lime + Ube Extract

 

GHOST & SMOKE

Michters Bourbon + Galliano + Bourbon Barrel Aged Maple Syrup + Orange Zest & Peel + Ex Bourbon American Oak Barrel Smoke

 

2500

Tinkerman’s Gin + Rhubarb Liquor + Fresh Lemon + Simple Syrup + Rhubarb Bitters

 

SMOKED MARGARITA

Siete Misterios Mezcal + Blood Orange Liquor + Agave + Fresh Lime + Maple Wood Smoke + Spiced Salt

 

FRENCHY

360 Vanilla Vodka + Chambord +Pineapple Infused Simple Syrup + Fresh Lemon + Pineapple Infused Classic Bitters

 

TRIPLE BARREL MANHATTAN

House Oak Barrel Aged Double Barrel Heaven’s Door Whiskey +Noilly Prat + Bitters + Black Cheery


beer


Sixpoint Resin    8

Chimay White    10

Chimay Blue     10

Delirium Tremens    10

Lost Coast Tangerine     7

Blue Moon Mango Wheat   8

Weihenstephaner    8

Hazy Beer Hug    8

Samuel Smith Oatmeal Stout    9

Lightning  8

Okocim    8

Dos Equis   8

Copperpoint Amber   7

Black Widow Cider  8

Sun Craze Cherry Sour  8

Brewdog IPA n/a     8

Peroni Pilsner n/a   8

Coors Light   6

Yuengling Flight   7

 

 


wine


 

SAUVIGNON BLANC/CHENIN BLANC

Frenzy Sauvignon Blanc, New Zealand, 2020                     9/34

Avalon Savignon Blanc, Napa Valley, 2019                     40

Hall Sauvignon Blanc, Napa Valley, 2020                    45

Rustenberg Chenin Blanc, South Africa, 2018                                    45

Jayson by Pahlmeyer Sauvignon Blanc, Napa Valley, 2021                      60

 

 

ROSE & PINOT BLANC

Barton & Guestier Rose, Cotes De Provance, 2020                   12/44

Martin Ray Rose of Pinot Noir, Sonoma, 2019                 45

Belle Glos Pinot Noir Blanc by Joseph Wagner, Sonoma Coast, 2017                    50

 

FRENCH WHITES

Schaller Chablis, France, 2021                    60

Jean Jacques Auchere Sancerre, France, 2021                      16/62

Fournier Sancerre, France, 2021                     62

Domaine La Barbotaine Sancerre, France, 2018                 65

Bouchard Aine&Fils, Pouilly – Fuisse, France, 2017                       80

 

RIESLING

Love & Squalor Riesling, Willamette Valley, 2014                                            11/ 40

 

CHAMPAGNE & SPARKLING

Luca Paretti Prosecco, Italy, Nv                                      12/44

G.H. Mumm Rose Champagne, France, NV                                20/75

Piper Heidsieck Champagne, France, Nv                        20/75

Taittinger Champagne, France, Nv                                         90

Beau Joie Demi Sec Champagne, France, Nv                              150

 

PINOT GRIGIO

Maso Canali Pinot Grigio, Italy, 2020                         11/40

 

CHARDONNAY

Raeburn Chardonnay, Russian River Valley, 2020                          12/44

William Hill Chardonnay, Napa Valley, 2020                                   13/48

Hanna Chardonnay, Russian River Valley, 2019                            55

Talbott Sleepy Hollow Vineyard Chardonnay, Monterey County, 2020                65

Rutherford Ranch Reserve Chardonnay, Carneros, 2017                   70

The Calling Chardonnay, Russian River Valley, 2019                              70

Groth Chardonnay, Napa Valley, 2019                   80

The Fuder Chardonnay, Clayvin, Vineyard, Marlborough, 2013                                  85

Freemark Abbey Chardonnay, Napa Valley, 2018                                       86

Archery Summit Chardonnay, Eola-Amity Hills, Willamette Valley, 2018                                   90

Maritana Vineyards La Riviere Chardonnay, Russian River Valley, 2017                                    95

Shafer Chardonnay, Red Shoulder Ranch, Napa Valley, 2022                                                 140

 

Merlot

Grgich Hills Estate Merlot, Napa Valley, 2018                                   80

Pahlmeyer Merlot, Napa Valley, 2019                  200

 

Malbec

Donna Paula Estate Malbec, Mendoza, Argentina, 2021                      44

Gascon Reserva Malbec, Mendoza, Argentina, 2019                               45

C7 Clos de Los Siete Red Blend, Mendoza, Argentina, 2019                  15/58

 

Zinfandel

Rattlesnake Zinfandel, Sonoma, 2016                              80

Saldo Zinfandel, California, 2019                                  90

 

Italian Reds

Speri Ripasso, Italy, 2018                              55

Brancaia Chianti, Italy, 2017                                    60

Palladino Barolo, Italy, 2017                                                                                              25/90

Cantine Povero Batu Barbaresco, Italy, 2016                           95

Pertinace Barbaresco Nervo, Italy, 2013                                        120

Allegrini Amarone, Italy, 2017                               120

Renato Ratti Marcenasco Barolo, Italy, 2017                         125

Argiano Solengo, Tuscany, Italy, 2018                                  150

Argiano Brunello di Montalcino, Tuscany, Italy, 2017                    150

Poggio al Tesoro Sondraia, Italy, 2018                             39/152

Coppo Barolo, Piedmont, Italy 2015                         190

 

France And Rhone Inspired Reds

Chateau Fonfroide Bordeaux, France,  2019                   14/52

Tardieu-Laurent Guy Louis Cotes du Rhone, France, 2015                     60

Penfolds Bin 28 Shiraz, Australia, 2020                         65

Roche Des Lumieres Touraine Pinot Noir, France, 2015                              75

Les Cadrans de Lassegue Saint-Emillion Grand Cru, , Bordeaux, France, 2019                        75

Louis Bernard Chateaunef-Du-Pape, Rhone, France, 2017                       100

Louis Latour Marsannay Rouge, France, 2019                        110

E. Guigal Chateaunef–Du–Pape, Valee Du Rhone, France, 2016                            125

 

 

Pinot Noir

District 7 Pinot Noir, Monterey, 2018                    36

Ken Wright Cellars, Willamette Valley, 2017                       14/52

Mer Soleil Reserve Pinot Noir, Santa Lucia Highlands, 2017                            63

Schug Pinot Noir, Carneros, 2019                         70

Ponzi Pinot Noir, Willamette Valley, 2017                    80

Talbott Sleepy Hollow Pinot Noir, Monterey, 2018                             85

J Vineyards Pinot Noir, Russian River Valley, 2019                         105

Husic Vineyards, Sonoma, 2015                       115

Patz & Hall Pinot Noir, Russian River Valley, 2018                         125

Our Lady of Guadalupe Pinot Noir, Sta. Rita Hills, 2021                       140

 

Cabernet Sauvignon / Blend

Tenshen Red Blend, Santa Barbara, 2020                    40

Juggernaut Cabernet Sauvignon, Hillside, 2021                     14/52

Penfolds Max’s Cabernet Sauvignon, South Australia, 2020                     55

Scattered Peaks Cabernet Sauvignon, Napa Valley, 2019                            75

Decoy Cabernet Sauvignon Limited, Napa Valley, 2019                      80

Orin Swift, Abstract Red Blend, California, 2022              20/85

Schug Cabernet Sauvignon, Sonoma County, 2019                      85

Quilt Cabernet Sauvignon, Napa Valley, 2019                                 95

My Favorite Neighbor Cabernet Sauvignon, San Luis Obispo County, 2020                             100

Post & Beam by Far Niente Cabernet Sauvignon, Napa Valley, 2021                          110

Jayson by Pahlmeyer Red Blend, Napa Valley, 2020                         120

Shafer TD-9 Red Blend, Napa Valley, 2019                                135

Orin Swift, Papillon Red Blend, Napa Valley, 2019                       160

Blueprint Cabernet Sauvignon, Lail Vineyards, Napa Valley, 2019                      200

Orin Swift, Mercury Head Cabernet Sauvignon, Napa Valley, 2021                          220

Shafer One Point Five Cabernet, Napa Valley, 2021                            240

desserts

TASTE OF NEW ORLEANS

beignets | powdered sugar      11

BOURBON BULLET

bourbon brown butter cake | cinnamon raisin praline sauce | vanilla bean ice cream     12

L E M O N – B L U E B E R R Y   R I C O T T A   T A R T

wild blueberry | ricotta | fresh lemon | shortbread crust        12

the best whiskey list in Naples, Flori

the best ccktails in Naples

the best bbq in Naples, Florida

the best seafood in Naples, Florida

the best restaurant in Naples