p a k o r a (gf) 15
golden fritters of chickpea I onions I leeks I potato puree I jalapeño-mint chutney I crema I roasted tomato puree
s e a f o o d d i p 18
house-smoked seafood I double gloucester cheddar I onion & pepper jam I crostinis
s p i n a c h & a r t i c h o k e d i p 19
marinated artichokes I fresh spinach sautee I australian feta I mozzarella I fontina I grilled crostinis
k a n g a r o o 26
kangaroo carpaccio I huckleberry gastrique I shaved onion I crispy capers I australian feta I baked crostinis I evoo
d u c k b r u s c h e t t a 28
pekin duck confit |medjool date jam | marinated feta | toasted walnut | balsamic reduction | fresh herbs | evoo crostinis
t u n a p o k e (gf) 25
sashimi grade #1 tuna| yuzu herb marinade | dashi aioli | ponzu honey | citrus avocado relish | crispy rice cake
b b q b a o 23
smoked pork belly | kimchee | pequin aioli | roasted cashew-peanut puree | hoisin | steamed buns
f r i e d a r t i c h o k e 21
crispy semolina baby artichoke hearts | amalfi lemon aioli | tomato compote | chopped herbs
o c t o p u s (gf) 27
marinated grilled octopus | char siu pork belly | sun-dried tomato coulis | yuzu aioli | crispy potato | chile oil
F R O M T H E S M O K E R
c h i c k e n b r e a s t (gf) Joyce Farms Free Range Organic 12
s t. l o u i s c u t p o r k r i b s (gf) ½ Rack 21 Full Rack 39
b o n e – i n s h o r t r i b a.k.a. DINO BONE 45
h a l f lb f u l l l b
p r i m e b r i s k e t (gf) 18 35
b o n e l e s s s h o r t r i b s (gf) 24 46
p u l l e d p o r k (gf) 12 22
p o r k b e l ly (gf) 18 35
S I D E S
bbq beans (gf) 5
skin–on french fries (gf) 6
sweet potato mash (gf) 5
sweet potato fries (gf) 7
slaw (gf) 4
fresh collard greens (gf) 6
brioche bun 2
pepperoni mac & cheese 5
texas toast (2 slices) 2
cornbread 5
