t u n a      51

chile-sesame crusted seared  “#1” bluefin tuna | vegetable-fried cous-cous | marinated cabbage | 

mango aioli | chile nage | crispy ginger

m e d i t e r r a n e a n   c a t c h    48

sauteed fresh catch | wild caught shrimp | lemon-herb beurre blanc | roasted potato and cauliflower | 

rouille sauce | tomato-caper relish | toasted baguette

s c a l l o p s  &  s m o k e d   p o r k    b e l l y    (gf)     61

pan-roasted u-8 day boat diver scallops I braised heritage pork belly I spiced black bean ragout I roasted chile aioli I goat’s milk crema I roasted maduros I tomato-avocado relish

s h r i m p    a n d    g r i t s    36

wild caught shrimp | creole andouille sauce | atkinson stone-ground goat cheese grits