s h o r t r i b s 47
thai-braised boneless beef short ribs | pan sauce reduction | atkinson mills goat cheese grits |
crispy peanut slaw | fried onion
i b e r i c o p o r k 65
pan-seared iberico black hog presa | crispy lyonnaise potato | broccolini sauté |
chimichurri rojo | brie crema | roasted peach chutney
c o w b o y s t e a k (gf) 85
20oz brasstown grass-fed prime bone-in ribeye | gruyere whipped potato | sauteed asparagus |
peppercorn pan sauce | bone marrow butter | fig balsamic jam | crispy onion
s m a s h e d d o u b l e b u r g e r 34
house ground dry aged prime beef | 3 year aged cheddar | maple-pepper bacon |
caramelized onion|magic sauce|toasted brioche | skin-on fries
b o l o g n e s e 33
house-ground veal and pork simmered in san marzano tomato and herb ragu |
trulli organic tagliatelle pasta | pecorino-romano béchamel
lamb sugo 40 (when available)
barolo braised domestic leg of lamb | san marzano tomato | aromatics | herbed potato gnocchi |
ricotta impastata | balsamic reduction
