s h o r t    r i b s      47

thai-braised boneless beef short ribs | pan sauce reduction | atkinson mills goat cheese grits |

crispy peanut slaw | fried onion

i b e r i c o    p o r k       65

pan-seared iberico black hog presa | crispy lyonnaise potato | broccolini sauté | chimichurri rojo |  brie crema | roasted peach chutney

c o w b o y   s t e a k   (gf)   85

20oz brasstown grass-fed prime bone-in ribeye | gruyere whipped potato | sauteed asparagus | peppercorn pan sauce | bone marrow butter | fig balsamic jam | crispy onion

s m a s h e d   d o u b l e   b u r g e r   34

house ground dry aged prime beef | 3 year aged cheddar | maple-pepper bacon | caramelized onion|magic sauce|toasted brioche | skin-on fries

b o l o g n e s e     33

house-ground veal and pork simmered in san marzano tomato and herb ragu |

trulli organic tagliatelle pasta | pecorino-romano béchamel

lamb sugo   40   (when available)

barolo braised domestic leg of lamb | san marzano tomato | aromatics | herbed potato gnocchi | ricotta impastata  | balsamic reduction