Small Plates / BBQ
p a k o r a (gf) 15
golden fritters of chickpea I onions I leeks I potato puree I jalapeño-mint chutney I crema I roasted tomato puree
s e a f o o d d i p 18
house-smoked seafood I double gloucester cheddar I onion & pepper jam I crostinis
s p i n a c h & a r t i c h o k e d i p 19
marinated artichokes I fresh spinach sautee I australian feta I mozzarella I fontina I grilled crostinis
k a n g a r o o 26
kangaroo carpaccio I huckleberry gastrique I shaved onion I crispy capers I australian feta I baked crostinis I evoo
d u c k b r u s c h e t t a 28
pekin duck confit |medjool date jam | marinated feta | toasted walnut | balsamic reduction | fresh herbs | evoo crostinis
t u n a p o k e (gf) 25
sashimi grade #1 tuna| yuzu herb marinade | dashi aioli | ponzu honey | citrus avocado relish | crispy rice cake
b b q b a o 23
smoked pork belly | kimchee | pequin aioli | roasted cashew-peanut puree | hoisin | steamed buns
f r i e d a r t i c h o k e 21
crispy semolina baby artichoke hearts | amalfi lemon aioli | tomato compote | chopped herbs
o c t o p u s (gf) 27
marinated grilled octopus | char siu pork belly | sun-dried tomato coulis | yuzu aioli | crispy potato | chile oil
F R O M T H E S M O K E R
c h i c k e n b r e a s t (gf) Joyce Farms Free Range Organic 12
s t. l o u i s c u t p o r k r i b s (gf) ½ Rack 21 Full Rack 39
b o n e – i n s h o r t r i b a.k.a. DINO BONE 45
h a l f lb f u l l l b
p r i m e b r i s k e t (gf) 18 35
b o n e l e s s s h o r t r i b s (gf) 24 46
p u l l e d p o r k (gf) 12 22
p o r k b e l ly (gf) 18 35
S I D E S
bbq beans (gf) 5
skin–on french fries (gf) 6
sweet potato mash (gf) 5
sweet potato fries (gf) 7
slaw (gf) 4
fresh collard greens (gf) 6
brioche bun 2
pepperoni mac & cheese 5
texas toast (2 slices) 2
cornbread 5
Soup
t h a i g r e e n c u r r y (gf) 15
coconut- infused broth | herbs and aromatics | sweet potato| wild caught shrimp
c h i l i c o n c a r n e (gf) 18
chopped prime brisket I cheddar I sour cream I green onions
Salads
c a e s a r * 16
grilled romaine hearts I shaved pecorino romano I croutons
c u b a n (gf) 16
local tomatoes I shaved red onion I hot house cucumber I haas avocado I
fresh mozzarella cheese I fried capers I herbed lemon vinaigrette
c h o p p e d (gf ) 16
boston lettuce I maple-peppercorn bacon I sweet red onion I toasted walnuts I
bleu cheese I smoked tomato aioli I citrus-buttermilk dressing
b u r r a t a & m e l o n (gf) 23
burata di bufala |crispy prosciutto de parma | toasted pine nut | basil crema | seasonal melon |
balsamic sherry reduction | evoo
a d d t o a n y s a l a d:
wild caught shrimp 20
u-8 day boat diver scallops 40
“#1” bluefin tuna 40
catch of the day 30
20oz brasstown grass-fed prime bone-in ribeye 70
12oz iberico presa 55
Large Plates ~ from the sea ~
t u n a 51
chile-sesame crusted seared “#1” bluefin tuna | vegetable-fried cous-cous | marinated cabbage |
mango aioli | chile nage | crispy ginger
m e d i t e r r a n e a n c a t c h 48
sauteed fresh catch | wild caught shrimp | lemon-herb beurre blanc | roasted potato and cauliflower |
rouille sauce | tomato-caper relish | toasted baguette
s c a l l o p s & s m o k e d p o r k b e l l y (gf) 61
pan-roasted u-8 day boat diver scallops I braised heritage pork belly I spiced black bean ragout I roasted chile aioli I goat’s milk crema I roasted maduros I tomato-avocado relish
s h r i m p a n d g r i t s 36
wild caught shrimp | creole andouille sauce | atkinson stone-ground goat cheese grits
Large Plates ~ from the land~
s h o r t r i b s 47
thai-braised boneless beef short ribs | pan sauce reduction | atkinson mills goat cheese grits |
crispy peanut slaw | fried onion
i b e r i c o p o r k 65
pan-seared iberico black hog presa | crispy lyonnaise potato | broccolini sauté | chimichurri rojo | brie crema | roasted peach chutney
c o w b o y s t e a k (gf) 85
20oz brasstown grass-fed prime bone-in ribeye | gruyere whipped potato | sauteed asparagus | peppercorn pan sauce | bone marrow butter | fig balsamic jam | crispy onion
s m a s h e d d o u b l e b u r g e r 34
house ground dry aged prime beef | 3 year aged cheddar | maple-pepper bacon | caramelized onion|magic sauce|toasted brioche | skin-on fries
b o l o g n e s e 33
house-ground veal and pork simmered in san marzano tomato and herb ragu |
trulli organic tagliatelle pasta | pecorino-romano béchamel
lamb sugo 40 (when available)
barolo braised domestic leg of lamb | san marzano tomato | aromatics | herbed potato gnocchi | ricotta impastata | balsamic reduction
bar
craft cocktails & martinis
TO BEET OR NOT TO BEET
Purity 34 Vodka + Beet Shrub + Ginger Syrup + Fresh Lemon + Fee Foam + Dehydrated Beet Chip + Flowers
WHITE COSMO
Figanza Fig Vodka + White Cranberry + Fresh Lemon
HOT & DIRTY
Purity 34 + House Hot Sauce + Olive Brine + Goat Cheese Peppadew Peppers
SPEAK EASIER
Barr Hill Gin + Italicus + Plum Bitters + Fresh Lemon + Elderflower Foam
RUM OLD FASHIONED
Diplomatico Reserva Rum + Coffee Bitters + Charred Orange + Black Cherry
GARDEN GIMLET
Green Chile St. George Vodka + Fresh Lime + Agave + Fresh Sweet Basil
ITALIAN MARGARITA
Billy’s Blanco Tequila + Fresh Lime + Simple Syrup + Disaronno + Black Salt
NEW DELHITINI
Opihr Gin + Tropical Orchid Elixir + Garam Masala Syrup + Fresh Lemon + Fee Foam + Saffron
WONKA’S ENVY
Dorda Double Chocolate, Evangeline’s Praline, Purity Vodka
BREWED AWEKENING
Lavazza Espresso + Kahlua + Vodka + Dark Cream de Cacao
TIRAMISU
Espresso Vodka + RumChata + Dark Rum + Kahlua + Cocoa Powder + Lady Fingers
BANANA OLD FASHIONED
Banana Infused Buffalo Trace Bourbon + Cacao Bitters + Charred Orange + Brown Sugar Syrup + Black Cherry
GHOST & SMOKE
Old Forester Bourbon + Galliano + Bourbon Barrel Aged Maple Syrup + Orange Zest & Peel + Ex Bourbon American Oak Barrel Smoke
2500
Fords Gin + Rhubarb Liquor + Fresh Lemon + Simple Syrup + Rhubarb Bitters
SMOKED MARGARITA
Vamonos Mezcal + Blood Orange Liquor + Agave + Fresh Lime + Maple Wood Smoke + Spiced Salt
HOUSE BARREL-AGED MANHATTAN
House Oak Barrel Aged Woodford Reserve Whiskey + Antica Formula + Bitters + Black Cheery
beer
Sixpoint Resin 8
Chimay White 10
Chimay Blue 10
Delirium Tremens 10
Weihenstephaner 8
Hazy Beer Hug 8
Samuel Smith Oatmeal Stout 9
Lightning 8
Okocim 8
Dos Equis 8
Copperpoint Amber 7
Black Widow Cider 8
Sun Craze Cherry Sour 8
Brewdog IPA n/a 8
Peroni Pilsner n/a 8
Coors Light 6
Yuengling Flight 7
wine
SAUVIGNON BLANC/CHENIN BLANC
Frenzy Sauvignon Blanc, New Zealand, 2023 9/34
Avalon Savignon Blanc, Napa Valley, 2019 40
Rustenberg Chenin Blanc, South Africa, 2018 45
Jayson by Pahlmeyer Sauvignon Blanc, Napa Valley, 2021 60
ROSE & PINOT BLANC
Martin Ray Rose of Pinot Noir, Sonoma, 2019 11/40
Symphonie Rose, Cotes de Provence, 2022 45
Belle Glos Pinot Noir Blanc by Joseph Wagner, Sonoma Coast, 2017 50
FRENCH WHITES
Schaller Chablis, France, 2021 60
Cave de Lugny Chardonnay, France. 2022 14/54
Fournier Sancerre, France, 2023 19/72
Roc de L’abbaye Sancerre, France, 2023 80
La Perriere Sancerre, France, 2022 85
Bouchard Aine&Fils, Pouilly – Fuisse, France, 2020 90
CHAMPAGNE & SPARKLING
Luca Paretti Prosecco, Italy, NV 12/44
G.H. Mumm Brut Rose, California, NV 15/56
Beau Joie Special Cuvee Brut, France, NV 22/85
Beau Joie Demi Sec Champagne, France, NV 150
Perrier Jouet Champagne Brut Blanc De Blancs, France, NV 160
PINOT GRIGIO
Maso Canali Pinot Grigio, Italy, 2021 11/40
Fini Pinot Grigio, Italy, 2023 42
CHARDONNAY
Raeburn Chardonnay, Russian River Valley, 2021 44
Ely Chardonnay, Paso Robles, 2019 12/44
William Hill Chardonnay, Napa Valley, 2021 52
Hanna Chardonnay, Russian River Valley, 2019 15/55
Trig Point Chardonnay, Russian River Valley, 2019 60
Talbott Sleepy Hollow Vineyard Chardonnay, Monterey County, 2020 65
Rutherford Ranch Reserve Chardonnay, Carneros, 2017 70
The Calling Chardonnay, Russian River Valley, 2019 70
Nickel & Nickel Truchard Chardonnay, Napa Valley, 2022 20/75
Groth Chardonnay, Napa Valley, 2019 80
The Fuder Chardonnay, Clayvin, Vineyard, Marlborough, 2013 85
Freemark Abbey Chardonnay, Napa Valley, 2018 86
Archery Summit Chardonnay, Eola-Amity Hills, Willamette Valley, 2018 85
Maritana Vineyards La Riviere Chardonnay, Russian River Valley, 2017 95
Shafer Chardonnay, Red Shoulder Ranch, Napa Valley, 2022 140
MERLOT
Grgich Hills Estate Merlot, Napa Valley, 2018 80
Pahlmeyer Merlot, Napa Valley, 2019 200
MALBEC AND ARGENRTINA BLEND
Donna Paula Estate Malbec, Mendoza, Argentina, 2021 44
Gascon Reserva Malbec, Mendoza, Argentina, 2021 45
C7 Clos de Los Siete Red Blend, Mendoza, Argentina, 2020 15/58
ZINFANDEL
Rattlesnake Zinfandel, Sonoma, 2020 80
Saldo Zinfandel, California, 2019 90
Rockpile Zinfandel, Uncle’s Block, Sonoma County, 2018 100
RIOJA
Manzanos Gran Reserva Rioja, Spain, 2015 65
ITALIAN REDS
Palazzo Della Tore Veronese, Italy, 2019 55
Brancaia Chianti, Italy, 2019 60
Rocche Costamagna Barolo, Italy, 2019 95
Cantine Povero Batu Barbaresco, Italy, 2016 95
Garesio Barolo, Italy, 2019 120
Pertinace Barbaresco Nervo, Italy, 2018 120
Degani Amarone della Valpolicella, Italy, 2018 120
Argiano Solengo, Tuscany, Italy, 2018 150
Argiano Brunello di Montalcino, Tuscany, Italy, 2017 150
FRANCE AND RHONE INSPIRED REDS
Chateau Fonfroide Bordeaux, France, 2019 14/52
Roche Des Lumieres Touraine Pinot Noir, France, 2015 75
Les Cadrans de Lassegue Saint-Emillion Grand Cru, Bordeaux, France, 2021 75
Louis Bernard Chateaunef-Du-Pape, Rhone, France, 2017 100
Dutton Goldfield Syrah, Russian River Valley, 2015 105
Louis Latour Marsannay Rouge, France, 2019 110
PINOT NOIR
Ken Wright Cellars, Willamette Valley, 2022 14/52
MacMurray Pinot Noir, Russian River Valley, 2021 60
Panther Creek Winemaker’s Cuvee, Willamette Valley, 2021 65
Schug Pinot Noir, Carneros, 2019 70
Van Duzer Pinot Noir, Willamette Valley, 2021 75
Husic Vineyards, Sonoma, 2015 80
Talbott Sleepy Hollow Pinot Noir, Monterey, 2018 85
Orogeny Pinot Noir, Russian River Valley, 2016 90
J Vineyards Pinot Noir, Russian River Valley, 2019 105
Patz & Hall Pinot Noir, Russian River Valley, 2018 125
Our Lady of Guadalupe Pinot Noir, Sta. Rita Hills, 2021 140
CABERNET SAUVIGNON/RED BLEND
Tenshen Red Blend, Santa Barbara, 2020 40
Juggernaut Cabernet Sauvignon, Hillside, 2021 50
Browne Family Vineyards, Columbia Valley, 2020 14/52
Penfolds Max’s Cabernet Sauvignon, South Australia, 2020 55
Calling Cabernet Sauvignon, Paso Robles, 2021 16/60
Tarot Cabernet, Napa Valley, 2022 20/75
Martis, Cabernet Sauvignon, Alexander Valley, 2021 75
Schug Cabernet Sauvignon, Sonoma County, 2019 85
My Favorite Neighbor Cabernet Sauvignon, Paso Robles, 2021 100
Jayson by Pahlmeyer Red Blend, Napa Valley, 2020 140
Shafer TD-9 Cabernet Sauvignon, Napa Valley, 2022 170
Nickel & Nickel State Ranch Cabernet Sauvignon, Yountville, Napa Valley, 2021 175
Caymus 50th Anniversary Cabernet Sauvignon, Napa Valley, 2022 190
Blueprint Cabernet Sauvignon, Lail Vineyards, Napa Valley, 2019 200
Orin Swift, Mercury Head Cabernet Sauvignon, Napa Valley, 2022 270
VINTAGE AND PRICE IS SUBJECT TO CHANGE
