t u n a      45

chile-sesame crusted seared  “#1” tuna | vegetable-fried cous-cous | marinated cabbage | mango aioli | chile nage | crispy ginger

m e d i t e r r a n e a n   c a t c h    48

sauteed fresh catch| wild caught shrimp | aromatic seafood brodetto | rouille sauce | grilled baguette

s c a l l o p s  &  s m o k e d   p o r k    b e l l y    (gf)     61

pan-roasted u-8 day boat diver scallops I braised heritage pork belly I

spiced black bean ragout I roasted chile aioli I goat’s milk crema I

roasted maduros I tomato-avocado relish