Starters

SMOKED FISH DIP    16

Melted Cheddar / Onion & Pepper Jam / Hot Crostinis

SPINACH & ARTICHOKE DIP    19

Marinated Artichokes / Fresh Spinach Sauté / Australian Feta / Mozzarella / Fontina / Hot Crostinis

CHEESE FRIES (GF)    9

BRISKET CHILI FRIES   (GF)    21

CHILI CON CARNE   (GF)    18

Chopped Prime Brisket / Cheddar / Sour Cream / Green Onions

CAESAR SALAD    16

Romaine Lettuce / Croutons / Pecorino Romano / Caesar Dressing

CHOPPED SALAD   (GF)    16

Boston Lettuce / Maple-Peppercorn Bacon / Sweet Red Onion / Toasted Walnuts /Bleu Cheese / Smoked Tomato Aioli / Citrus-Buttermilk Dressing

CUBAN   (GF)   16

Local Tomatoes / Shaved Red Onion / Hot House Cucumber /Haas Avocado / Fresh Mozzarella / Fried Capers / Herbed Lemon Vinaigrette

 

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Slow Smoked Meat & Seafood

 

ST.LOUIS CUT PORK RIBS   (GF)           ½ Rack   21           Full Rack   39

 

                                                                   Half LB                  Full LB

PRIME BRISKET   (GF)                        22                          42

BONELESS SHORTRIBS (GF)          36                         70

PULLED PORK   (GF)                           14                          26

PORK BELLY  (GF)                                18                          35

 

SEAFOOD

Wild Caught Shrimp     (gf)    20                        

U-8 Day Boat Diver Scallops    (gf)   50                       

 “#1” Tuna   Togorashi   (gf)        40              

Catch of the Day      (gf)   40

 

 

                                                                   

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Sandwiches

– Served On Toasted Brioche ~ Comes With Choice Of 1 Side –

Add $2 For Beef Tallow Fries Or Beef Tallow Sweet Potato Fries

 

TOM’S TURKEY   23

Smoked Turkey / Maple – Pepper Bacon / Aged White Cheddar / Provolone /

Ancho-Garlic Aioli / Shaved Lettuce / Tomato/ Crispy Onion / Toasted Ciabatta

 

CAROLINA PIG   16

Pulled Pork / Slaw / Fried Onions

 

EL PUERCO  17

Pulled Pork / Aged Smoked Virginia Ham / Provolone / Gruyere / Shaved Sour Pickles / Mayo / Mustard / Fried Onions

 

PIMENTO & BELLY   19

Smoked Pork Belly / Pimento Cheese / Pickled Jalapeno / Fried Onions

THE BCT   21

Prime Brisket / Cheddar / Tomato / Mayo / Fried Onions

 

PIT BEEF   19

Prime Brisket / Horseradish Cream / Fried Onions

 

PORK LOIN   17

Breaded Pork Loin / House Pickles / Mustard Aioli / Shaved Red Onion

 

THE O.G. BURGER   28

House Ground Dry Aged Prime Beef / 3 Year Aged Cheddar / Maple-Pepper Bacon /Caramelized Onion / Magic Sauce

 

CRABCAKE SANDWICH     38

Blue Crab Lump Meat / Cajun Remoulade / Lettuce / Tomato / Shaved Red Onion

 

 

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Sides

bbq beans   (gf)     5

beef tallow skin–on french fries   (gf)        8

beef tallow sweet potato fries  (gf)     7

sweet potato mash   (gf)        5

slaw   (gf)                4

fresh collard greens   (gf)         6

brioche bun        2

pepperoni mac & cheese        5

texas toast (2 slices)            2

cornbread with brown sugar butter           5

the best bbq Naples, Florida

D A I L Y   S P E C I A L S

 

 

T U E S D A Y

BBQ PRIME BRISKET QUESADILLA    18

Smoked Chopped Brisket / Chihuahua- Cheddar Cheese Blend / Shaved Red Onion /Chopped Cilantro / Crispy Flour Tortilla / Memphis Sweet

 

W E D N E S D A Y

BRISKET BURNT ENDS   (GF)

½ LB   22          1lb  42

 

T H U R S D A Y

“THE CRUSHER”  SANDWICH    23

Prime Brisket / Tomato / Double Aged Cheddar / Fried Egg / Crispy Onion / Chimichurri Aioli /  Sweet BBQ / Toasted Brioche Bun / Choice of 1 Side