Starters

SMOKED FISH DIP    16

Melted Cheddar / Onion & Pepper Jam / Hot Crostinis

SPINACH & ARTICHOKE DIP    19

Marinated Artichokes / Fresh Spinach Sauté / Australian Feta / Mozzarella / Fontina / Hot Crostinis

CHEESE FRIES (GF)    6

BRISKET CHILI FRIES (GF)    17

CHILI CON CARNE (GF)    15

Chopped Prime Brisket / Cheddar / Sour Cream / Green Onions

CAESAR SALAD    14

Romaine Lettuce / Croutons / Pecorino Romano / Caesar Dressing

CHOPPED SALAD (GF)    14

Boston Lettuce / Maple-Peppercorn Bacon / Sweet Red Onion / Toasted Walnuts /Bleu Cheese / Smoked Tomato Aioli / Citrus-Buttermilk Dressing

CUBAN   (GF)   16

Local Tomatoes / Shaved Red Onion / Hot House Cucumber /Haas Avocado / Fresh Mozzarella / Fried Capers / Herbed Lemon Vinaigrette

 

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Slow Smoked Meat & Seafood

CHICKEN BREAST   (GF)   Joyce Farms Free Range Organic   12

 

ST.LOUIS CUT PORK RIBS   (GF)           ½ Rack   18           Full Rack   35

 

                                                                   Half LB                  Full LB

PRIME BRISKET   (GF)                        18                          35

BONELESS SHORTRIBS (GF)          24                         46

PULLED PORK   (GF)                           12                          22

PORK BELLY  (GF)                                18                          35

 

SEAFOOD

Wild Caught Shrimp     (gf)    20                        

U-8 Day Boat Diver Scallops    (gf)   40                       

 “#1” Tuna     (gf)        30              

Catch Of The Day      (gf)   30

 

 

                                                                   

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Sandwiches

~ served on toasted brioche ~ comes with choice of 1 side

 

CAROLINA PIG   16
Pulled Pork / Slaw / Fried Onions

 

“EL PUERCO”  17

Pulled Pork / Aged Smoked Virginia Ham / Provolone / Gruyere / Shaved Sour Pickles / Mayo / Mustard / Fried Onions

 

PIMENTO & BELLY   19

Smoked Pork Belly / Pimento Cheese / Pickled Jalapeno / Fried Onions

THE BCT   19

Prime Brisket / Cheddar / Tomato / Mayo / Fried Onions

 

PIT BEEF   17

Prime Brisket / Horseradish Cream / Fried Onions

THE CAB   17

Chicken Breast / Avocado / Tomato / Maple Pepper Bacon / Blue Cheese

 

PORK LOIN   17

Breaded Pork Loin / House Pickles / Mustard Aioli / Shaved Red Onion

 

FRIED CHICKEN   17

Buttermilk Fried Chicken Breast / Spiced Maple Sauce / House Pickles / Tomato /Pepper Bacon

 

Smashed Double Burger   25

House Ground Dry Aged Prime Beef / 3 Year Aged Cheddar / Maple-Pepper Bacon /Caramelized Onion / Magic Sauce

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Sides

smoked charro beans   (gf)     5

skin–on french fries   (gf)        5

sweet potato fries  (gf)      7

sweet potato mash   (gf)        5

slaw   (gf)                4

fresh collard greens   (gf)         6

brioche bun        2

pepperoni mac & cheese        5

texas toast (2 slices)            2

cornbread with brown sugar butter           5

the best bbq Naples, Florida

D A I L Y   S P E C I A L S

 

 

W E D N E S D A Y

 

BRISKET BURNT ENDS   (GF)

½ LB   19          1lb  36