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5pm – 7pm

50% OFF


Summer Prix Fixe Menu

5 pm – 7 pm

First Course

Choice of:

Hog Wings (GF)

Crispy Braised Pork Foreshanks, Chili-Tamarind Hoisin Sauce, Sesame Seeds, Green Onions, Julienned Peppadew.

PEI Mussels

Classic Sauté of PEI Mussels, Fresh Garlic, Herbs, Spices, White Wine, Crostini, Red Pepper Rouille.

Bacon-Wrapped Dates (GF)

Jumbo Turkish Medjool Dates Wrapped with Bacon, Bruleed Goat Cheese, Spiced Walnuts, Balsamic Reduction Drizzle, Truffle Oil.

Second Course

Choice of:

Deconstructed Grilled Caesar

Grilled Romaine Hearts, EVOO Croutons, Shaved Pecorino Romano.

Cuban (GF)

Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Hearts of Palm, Hot House Cucumber, Haas Avocado, Grilled Haloumi Cheese, Fried Capers, Herbed Lemon Vinaigrette.

Chopped Boston (GF)

Boston Lettuce, Maple-Peppercorn Bacon, Sweet Red Onion, Toasted Walnuts, Bleu Cheese, Smoked Tomato Aioli, Citrus-Buttermilk Dressing.

Third course

Choice of:

Thai Seasonal Fish (GF)

Pan-Roasted Catch of the Day, Swiss Chard Sauté, Almond-Jasmine Rice, Coconut Green Curry, Sour Tamarind Coulis, Green Papaya Slaw.

Pan-Seared Diver Scallop with Mojo Pork Belly (GF)

Pan-Roasted U-10 Diver Scallop, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

Fish & Chips

Battered Halibut, Celeriac-Carrot Slaw, Smoked Tomato Beurre Blanc, House Chips, Black Malt Vinegar Aioli, Cascabel Chile Oil.

Short Ribs

Boneless Beef Short Ribs, Thai Braised and Pan-Seared, Crispy Brussel Sprouts, Mascarpone Sweet Potato Puree, Chile-Coconut Reduction.


House – Ground Veal and Pork Simmered in San Marzano Tomato and Herb Ragu, Pappardelle Pasta, Pecorino-Romano Béchamel.

$40 per person (tax and gratuity not included)