CRISPY FRIED CATCH

Crispy Fried Catch, Peas and Black Rice, Roasted Plantains, Sundried Tomato-Citrus Beurre Blanc, Green Mango Slaw

36

SHRIMP AND GRITS

Wild Caught Gulf Shrimp,  Creole Andouille Sauce, Atkinson Stone-Ground Cheddar Grits

30

SCALLOPS & SMOKED PORK BELLY    (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Chile Aioli, Roasted Maduros, Tomato-Avocado-Corn Relish

44

HUCKLEBERRY CATCH   (GF)

Porcini – Seared Catch, Crispy Potatoes, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle

39

TOGORASHI TUNA

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger

38

DYNAMITE SALMON  (GF)

Roasted Wild Salmon, Yuzu Aioli, Roasted Cauliflower, Charred Fennel, Herbed Leek Coulis, Peruvian Peppers, Shaved Red Onion, Orange, Citrus-Pimento Vinaigrette

40