CRISPY FRIED CATCH

Crispy Fried Catch, Asparagus Slaw, Sundried-Tomato Beurre Blanc, Fava Bean Mashed Potatoes.

36

SHRIMP AND GRITS

Wild Caught Gulf Shrimp,  Creole Andouille Sauce, Atkinson Stone-Ground Cheddar Grits.

30

SCALLOPS & SMOKED PORK BELLY    (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Chile Jam, Roasted Maduros, Tomato-Avocado-Corn Relish.

44

HUCKLEBERRY CATCH

Porcini – Seared Catch, Crispy Potatoes, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.

39

TOGORASHI TUNA

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38

MISO SALMON 

Wild Caught Salmon, Roasted Cauliflower, Roasted Mushroom, Charred Leeks, Ginger-Carrot Aioli, Sheep’s Milk Crumble.

40