CRISPY FRIED CATCH
Crispy Fried Catch, Peas and Black Rice, Roasted Plantains, Sundried Tomato-Citrus Beurre Blanc, Green Mango Slaw
36
SHRIMP AND GRITS
Wild Caught Gulf Shrimp, Creole Andouille Sauce, Atkinson Stone-Ground Cheddar Grits
30
SCALLOPS & SMOKED PORK BELLY (GF)
Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Chile Aioli, Roasted Maduros, Tomato-Avocado-Corn Relish
44
HUCKLEBERRY CATCH (GF)
Porcini – Seared Catch, Crispy Potatoes, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle
39
TOGORASHI TUNA
Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger
38
DYNAMITE SALMON (GF)
Roasted Wild Salmon, Yuzu Aioli, Roasted Cauliflower, Charred Fennel, Herbed Leek Coulis, Peruvian Peppers, Shaved Red Onion, Orange, Citrus-Pimento Vinaigrette
