CRISPY FRIED CATCH
Crispy Fried Catch, Asparagus Slaw, Sundried-Tomato Beurre Blanc, Fava Bean Mashed Potatoes.
36
SHRIMP AND GRITS
Wild Caught Gulf Shrimp, Creole Andouille Sauce, Atkinson Stone-Ground Cheddar Grits.
30
SCALLOPS & SMOKED PORK BELLY (GF)
Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Chile Jam, Roasted Maduros, Tomato-Avocado-Corn Relish.
44
HUCKLEBERRY CATCH
Porcini – Seared Catch, Crispy Potatoes, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.
39
TOGORASHI TUNA
Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.
38
MISO SALMON
Wild Caught Miso-Tamarind Glazed Salmon, Roasted Cauliflower, Cranberry, Roasted Mushroom, Charred Leeks, Ginger-Carrot Aioli, Sheep’s Milk Crumble.
