SCALLOPS & MOJO PORK BELLY    (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

39

HUCKLEBERRY CATCH OF THE DAY

Porcini – Seared Catch of the Day, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.

39

TOGORASHI TUNA

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38

MISO SALMON 

Skin – On Wild Caught Salmon, Matcha Green Tea Sticky Rice, Dashi-Infused Scallion and Roasted Mushroom,

Mango-Seaweed Pickle, Ginger-Carrot Aioli.

40

MORACCAN CATCH OF THE DAY   (GF)

Ras El Hanout Seared Catch of the Day, Charred Eggplant-Chickpea Puree, Herbed Roasted Vegetables, Cucumber Scented Yoghurt.

38