Thai Seasonal Fish (GF)

Pan-Roasted Catch of the Day, Swiss Chard Sauté, Almond-Jasmine Rice, Coconut Green Curry, Sour Tamarind Coulis, Green Papaya Slaw.

38

Pan-Seared Diver Scallops with Mojo Pork Belly (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

39

Huckleberry Cobia

Porcini – Seared Cobia, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.

39

Togarashi  Tuna

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38