VEGAN

Chef’s Creation.

28

CHICKEN (GF)

Roasted Joyce Farms Free – Range Chicken Breast, Mole Negro, Smoked Mozzarella Fonduta, Smashed Yucca, Avocado Crema.

28

THE COWBOY

16oz Grilled Prime Bone-in Ribeye, Loaded Smashed Potato, Foie Gras-Bacon Mousse, Roasted Asparagus, Tomatillo Relish, Poached Duck Egg, Crispy Onions.

50

VEAL CHOP  (GF)

Milk-Fed Chiapetti Veal Chop, Hand-Cut Fries, Green Peppercorn Mushroom Sauce, Double Gloucester Mornay, Shaved Black Truffle, Verde Coulis.

69

SHORT RIBS

Smoked Boneless Beef Short Rib, Roasted Aji – Amarilo Potatoes, Tomato – Onion Relish, Chimichurri, Sheep’s Milk Crema

36

BOLOGNESE

House – Ground Veal and Pork Simmered in San Marzano Tomato and Herb Ragu, Pappardelle Pasta, Pecorino-Romano Béchamel.

25