Hog Wings (GF)

Crispy Braised Pork Foreshanks, Chili-Tamarind Hoisin Sauce, Toasted Sesame Seeds, Chopped Green Onions, Julienned Peppadew.

16

PEI Mussels

Classic Sauté of PEI Mussels, Fresh Garlic, Herbs, Spices, White Wine, Buttered and Grilled Crostinis, Red Pepper Rouille.

16

Bacon-Wrapped Dates (GF)

Jumbo Turkish Medjool Dates Wrapped with Bacon, Sautéed until crispy, Bruleed Goat Cheese, Spiced Walnuts, Balsamic Reduction Drizzle, Truffle Oil.

13

Quail & Waffles

Buttermilk Fried Free-Range Bandera Quail, Belgium Waffle, Pickled Jalapeno, Maple-Butter Drizzle.

15

BBQ Bao

Korean BBQ Kurobuta Pork Belly, Kimchi, Picked Herbs, Pequin Aioli, Steamed Bun.

16

Foie Gras “DLT”

Spiced Hudson Valley Foie Gras Torchon, Duck Confit, Tart Cherry Aioli, Heirloom Tomato, Petite Lettuce, Grilled Rye.

25

Smoked Seafood Dip

House-Smoked Seafood, Double Gloucester Cheddar, Herbed Tomato-Citrus Relish, Toasted Crostinis.

14

Octopus (GF)

Marinated Octopus with Sambal and Kalamata Olives, White Bean Ragout, Preserved Lemon Aioli, Fresh Basil.

17

Kangaroo Carpaccio (GF)

Marinated Wild Kangaroo, Tart Cherry Gastrique, Anchoiade Aioli, White Bean Puree, Picked Herbs.

20