dinner menu

Small Plates

Fried Smelts (GF)

Great Lakes Freshwater Smelts, House Remoulade, Charred Lemon.

10

PEI Mussels

Classic Sauté of PEI Mussels, Fresh Garlic, Herbs, Spices, White Wine, Buttered and Grilled Crostinis, Red Pepper Rouille.

16

Bacon-Wrapped Dates (GF)

Jumbo Turkish Medjool Dates Wrapped with Bacon, Sautéed until crispy, Bruleed Goat Cheese, Spiced Walnuts, Balsamic Reduction Drizzle, Truffle Oil.

13

Quail & Waffles

Buttermilk Fried Free-Range Bandera Quail, Belgium Waffle, Pickled Jalapeno, Maple-Butter Drizzle.

15

BBQ Bao

Korean BBQ Kurobuta Pork Belly, Kimchi, Picked Herbs, Pequin Aioli, Steamed Bun.

16

Foie Gras “DLT”

Seared Hudson Valley Foie Gras, Duck Confit, Tart Cherry Aioli, Heirloom Tomato, Petite Lettuce, Grilled Sourdough.

26

Smoked Seafood Dip

House-Smoked Seafood, Double Gloucester Cheddar, Herbed Tomato-Citrus Relish, Toasted Crostinis.

14

Octopus (GF)

Marinated Octopus with Sambal and Kalamata Olives, White Bean Ragout, Preserved Lemon Aioli, Fresh Basil.

17

Kangaroo Carpaccio

Marinated Wild Kangaroo, Tart Cherry Gastrique, Anchoiade Aioli, White Bean Puree, Picked Herbs Crostinis.

21


Soup

Tom Kha (GF)

Coconut Infused Shrimp Stock, Gulf Coast Shrimp, Mushrooms, Red Bell Peppers, Tomatoes.

9


Salads

CAESAR

Grilled Romaine Hearts, EVOO Croutons, Shaved Pecorino Romano.

9

GRILLED MELON

Grilled Seasonal Melon, Shaved Iberico Ham, Marinated Australian Feta, Pickled Radish, Basil Coulis, Balsamic Vinaigrette.

14

ASIAN   (GF)

Heirloom Carrots, Grilled Napa Cabbage, Green and Red Onion, Roasted Cashews, Hot House Cucumber, Navel Orange, Ginger Dressing.

11

CUBAN (GF)

Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Hearts of Palm, Hot House Cucumber, Haas Avocado, Grilled Haloumi Cheese, Fried Capers, Herbed Lemon Vinaigrette.

11

CHOPPED (GF)

Boston Lettuce, Maple-Peppercorn Bacon, Sweet Red Onion, Toasted Walnuts, Bleu Cheese, Smoked Tomato Aioli, Citrus-Buttermilk Dressing.

12

A D D   T O   A N Y   S A L A D :

Joyce Farm Free-Range Roasted Chicken Breast     12

Shrimp     12

U-8 Scallops       27

Tuna       20

Wild Caught Salmon     26

Cobia      20


Large Plates ~ from the sea ~

SCALLOPS & MOJO PORK BELLY    (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

39

HUCKLEBERRY COBIA

Porcini – Seared Cobia, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.

39

TOGORASHI TUNA

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38

MISO SALMON *

Skin – On Wild Caught Salmon, Scallion and Mushroom Wheat Noodle, Pickled Cucumber and Seaweed, Ginger-Carrot Aioli.

40

MORACCAN COBIA *  (GF)

Ras El Hanout Seared Cobia, Charred Eggplant-Chickpea Puree, Herbed Roasted Vegetables, Cucumber Scented Yoghurt.

38


Large Plates ~ from the land~

VEGAN

Chef’s Creation.

28

CHICKEN (GF)

Roasted Joyce Farms Free – Range Chicken Breast, Mole Negro, Smoked Mozzarella Fonduta, Smashed Yucca, Avocado Crema.

28

THE COWBOY

16oz Grilled Prime Bone-in Ribeye, Loaded Smashed Potato, Foie Gras-Bacon Mousse, Roasted Asparagus, Tomatillo Relish, Poached Duck Egg, Crispy Onions.

50

VEAL CHOP  (GF)

Milk-Fed Chiapetti Veal Chop, Hand-Cut Fries, Green Peppercorn Mushroom Sauce, Double Gloucester Mornay, Shaved Black Truffle, Verde Coulis.

69

SHORT RIBS

Smoked Boneless Beef Short Rib, Roasted Aji – Amarilo Potatoes, Tomato – Onion Relish, Chimichurri, Sheep’s Milk Crema

36

BOLOGNESE

House – Ground Veal and Pork Simmered in San Marzano Tomato and Herb Ragu, Pappardelle Pasta, Pecorino-Romano Béchamel.

25

 


Kids

CHICKEN FINGERS

Fried or Grilled Chicken Fingers, Choice of Hand Cut French Fries or Fresh Vegetables.   

10

PASTA

Pappardelle Pasta with Alfredo Sauce.

12

 

 

desserts

KEY LIME TART

Key Lime Curd, Graham Cracker Oatmeal Crust, Vanilla Bean Whipped Cream, Sugared Strawberries        9

 

GHIRARDELLI PIG

Chocolate Bacon Brownie, Sea Salt Caramel, Vanilla Bean Ice Cream    9

 

TASTE OF NEW ORLEANS

Beignets, Powdered Sugar     9

 

BROWN BUTTER BULLEIT

Bourbon Brown Butter Cake, Cinnamon Raisin Praline Sauce,

Vanilla Bean Ice Cream   9

White Wines

SAUVIGNON BLANC

1520   FRENZY SAUVIGNON BLANC, NEW ZEALAND, 2017

 Flavors of grapefruit, peach, lime and melon.                                                                            9/34

1523   RITUAL SAUVIGNON BLANC ‘14, CASABLANCA VALLEY, CHILE  

Full body with ;pineapple, papaya and apple flavors.                                                                 11/40

1518     KIM CRAWFORD LOVEBLOCK SAUVIGNON BLANC, NEW ZEALAND, 2014

White peach, passionfruit with citrus undertones.                                                                      47

1500   ROMBAUER SAUVIGNON BLANC, NAPA VALLEY, 2015

 Light and crisp with grapefruit, white nectarine and deep tropical notes.                                   54

 

CHARDONNAY

1521     NIELSON by BYRON CHARDONNAY, SANTA BARBARA COUNTY, 2014

 Crisp with flavors of stone fruit, fig, honey and hints of brown spice.                                         34

1533     MERCER CHARDONNAY, COLUMBIA VALLEY, 2013

Smooth with peach, dried apricot, honey, lemon and hints of buttery biscuit on the palate.       38

1519      FESS PARKER CHARDONNAY, SANTA BARBARA COUNTY, 2014

  Apple, butter, lemon and light toasty oak.                                                                                 39

1531    KENDALL-JACKSON GRAND RESERVE CHARDONNAY, MONTEREY COUNTY, 2015

 Touch of oak, lime, lemon and tropical fruit.                                                                             40

1660   LYRIC BY ETUDE CHARDONNAY, SANTA BARBARA, 2015

Creamy, flavors of citrus and tropical fruit.                                                                                52

1150    SILVERADO CHARDONNAY, CARNEROS, 2015

Fruity and smooth with pear, green apple and refreshing finish.                                                55

1546   QUILT CHARDONNAY, NAPA VALLEY, 2016

Big, buttery and oaky with apple, salty caramel and tropical fruit flavors.                                   15/56

1541     ZD CHARDONNAY, CARNEROS, 2014

Guava, apple and pear is enhanced by bright acidity and sweet, toasty oak.                              60

1552   RAMEY CHARDONNAY, RUSSIAN RIVER VALLEY, 2013

Green apple, pear and spice flavors with a hint of hazelnut.                                                      70

1532   CHARDENET CHARDONNAY, COTEAU BLANC, CARNEROS, 2012

Stone fruit, grilled orange, fresh fennel, touch of oak.                                                                80

1526   ROMBAUER CHARDONNAY, CARNEROS, 2016

Hints of vanilla and cedar. Ripe tropical fruit and fig, silky palate. Soft spice and vanilla.             85

1538   NICKEL & NICKEL CHARDONNAY, TRUCHARD VINEYARD, NAPA VALLEY, 2016

Balanced and full with pear, pineapple, Meyer lemon, nutty, toasted oak and rich minerality.    90

1528   LES PIERRES SONOMA CUTRER CHARDONNAY, SONOMA COAST, 2012

Citrus flavors of grapefruit and lime with balanced toasty, caramelized oak, and spice.              95

1535   SHAFER CHARDONNAY, NAPA VALLEY, 2014

Medium to full body, notes of apple and stone fruit with firm acidity and oak.                           120

 

ROSE/PINOT BLANC

1553   FLEUR ROSE, COTES DE PROVANCE, 2016

Fresh and crisp with flavors of peach and citrus.                                                                        48

1539   BELLE GLOS PINOT NOIR BLANC by JOSEPH WAGNER, SONOMA COAST, 2017  

 Light body with refreshing strawberry flavors.                                                                           13/48

 

PINOT GRIGIO/PINOT GRIS

1499   BENVOLIO PINOT GRIGIO, ITALY, 2016

 Dry and crisp. Peach, almond and light floral notes.                                                                 30

1537   CA’BOLANI PINOT GRIGIO, ITALY, 2016

Flavors of stone fruit, citrus, honeysuckle, pear, and almond.                                                     9/34

1549   SCHLUMBERGER PINOT GRIS, FRANCE, 2015

Dry, rich with notes of golden apple, liquorice, sweet almond, orange blossom.                        54

 

SPANISH WHITES

1530   MARQUES de CACERES VERDEJO, SPAIN 2014

Fresh, juicy and moderately stony on the palate, with apple and peach flavors.                         30

 

ITALIAN WHITES

1504   LE PUPILLE POGGIO ARGENTATO, TUSCANY, ITALY, 2014

Citrus with a hint of spice and ripe fig followed by a refreshingly crisp acidity.                           36

1548   CERETTO LANGHE ARNEIS, ITALY, 2014

Fresh and fruity with hints of apple and pear.                                                             42

1534   JERMANN VINNAE RIBOLLA GIALLA IGT, ITALY, 2011

Medium body, dry, zesty.                                                                                                         60

 

 

FRENCH WHITES

1516    REGNARD MACON-LUGNY, CHARDONNAY, FRANCE, 2014

Medium mouthfeel with preserved lemon, honey, ginger, light buttered oak.                            13/48

1529    VINCENT DELAPORTE SANCERRE, FRANCE, 2017

Rhubarb, blackcurrant and kiwi. Clean lingering finish.                                                              50

1527   J. MOREAU & FILS, CHABLIS, FRANCE 2012

Fruity bouquet of lime and pineapple. Long lasting, smooth finish.                                            50

1661     LES TOURELLES DE LA CREE, MONTAGNY PREMIER CRU, FRANCE, 2015

Medium body with flavors of lemon, apples, apricots, light toast and touch of oak.                   75

1513     DOMAINE FERRET, POUILLY – FUISSE, FRANCE, 2014

Stone fruit, acacia flowers, spiced hazelnut butter. Long, intense and spicy finish.                      80

 

RIESLING

1543   SCHLOSS VOLLRADS RIESLING, GERMANY, 2015

Exotic bouquet of mango, peach and ripe apple. Fruity and sweet.                                           12/44

 

 


Red Wines

MERLOT

1555   SANTA EMA RESERVA MERLOT, MAIPO VALLEY, CHILE, 2013

Vanilla and chocolate notes, soft tannins, fruity finish.                                                               9/34

1583   OBERON by MICHAEL MONDAVI MERLOT, NAPA VALLEY, 2014

Blueberry and chocolate, soft tannins.                                                                                       40

1578   SHAFER MERLOT, NAPA VALLEY, 2014

Rich, ripe flavors of black cherry and toasty oak, hint of earth.                                                   130

1559   PAHLMEYER MERLOT, NAPA VALLEY, 2013

Velvety with rich dark chocolate, espresso and dark red cherry.                                                180

PINOT NOIR

1638   MURPHY GOODE PINOT NOIR, CALIFORNIA, 2014

Light with raspberry, cherry and touch of pepper.                                                                     10/36

1598   CHALK HILL PINOT NOIR, SONOMA COAST, 2014

Earthy with cherry fruit, vanilla and oak undertones.                                                                  15/56

1615    SONOMA CUTRER PINOT NOIR, RUSSIAN RIVER VALLEY, 2015

Cherry and wild strawberry, followed by barrel spice and dark chocolate.                                  70

1602   JOSEPH PHELPS PINOT NOIR, SONOMA COAST, 2014

Raspberry, cherry compote, savory herbs, touch of wild mushrooms and baking spices.           75

1614    BALLETTO PINOT NOIR, RUSSIAN RIVER VALLEY, 2014

Medium body with red fruit and touch of pepper and spice.                                                     80

1579   EMERITUS PINOT NOIR, RUSSIAN RIVER VALLEY, 2013

Medium body, plum and cherry on the palate with touch of spice.                                            90

1581    MACPHAIL PINOT NOIR, SONOMA COAST, 2012

Black cherry, plum, sandalwood and tea. Soft acidity with touch of spice.                                  100

1560   ZD PINOT NOIR, CARNEROS, 2014

Lush, silky palate with fruit, rhubarb and cedar notes.                                                                105

1572   CAKEBREAD PINOT NOIR, TWO CREEK VINEYARDS, ANDERSON VALLEY, 2015

Black cherry, plum and blackberry flavors with long and firm finish.                                           110

1573   ARCHERY SUMMIT PINOT NOIR, WILLAMETTE VALLEY, 2014

Flavors of passion fruit, violets, hints of cinnamon stick and spice.                                             120

MALBEC

1557   NIETO SENETINER MALBEC, MENDOZA, ARGENTINA, 2015

Full bodied with flavors pf plums and fig, spicy mocha finish.                                                    36

1558   PROEMIO MALBEC, MENDOZA, ARGENTINA, 2016

Red fruit, cherries and plum. Medium bodied with a velvety texture and a long finish.               10/36

1562   BODEGA NORTON RESERVE MALBEC, MENDOZA ARGENTINA, 2014

Notes of ripe, black fruits, violets and tobacco. Long finish.                                                       38

1576   ACHAVAL FERRER MALBEC, ARGENTINA, 2016

Blackberry, blueberry violet and black olive nuances.  Dark fruit and fresh fig flavors.                52

ZINFANDEL

1609   BONESHAKER ZINFANDEL, LODI, 2015

Full bodied, flavors of blackberry, vanilla and dark chocolate.                                                    11/40

1566   RIDGE THREE VALLEYS ZINFANDEL, SONOMA COUNTY, 2014

Cherry fruit, medium bodied, smooth tannin texture.                                                                57

CABERNET SAUVIGNON & RED BLENDS

1608   HAYES CABERNET SAUVIGNON, CENTRAL COAST, 2014

Dried cranberry, coffee and cocoa with hint of dark cherry and tobacco.                                   36

1646   VERAMONTE RED BLEND, CHILE, 2013

Rich and velvety with flavors of ripe cherry, blueberry and hint of spice.                                    36

1631     AVALON CABERNET SAUVIGNON, NAPA VALLEY, 2014

Dark fruit flavors, smooth finish.                                                                                                44

1593   A – R LOCATIONS, ARGENTINA, 2015

Blend of Malbec, Cabernet and Tannat. Dark fruit flavors, currant and raspberry.                      44

1597   OBERON BY MICHAEL MONDAVI CABERNET SAUVIGNON, NAPA VALLEY, 2016

Medium body with cherry and candied blackberry flavors.                                                        48

1571    JUSTIN CABERNET SAUVIGNON, PASO ROBLES, 2015

Beautifully balanced, with aromas of black fruit and spice.         .                                               15/56

1563   EMBLEM CABERNET SAUVIGNON, NAPA VALLEY, 2014

Michael Mondavi Family. Rich cherry, dark berry and cassis, toasted vanilla and toffee.             60

1633   HANNA CABERNET SAUVIGNON, SONOMA COUNTY, 2014

Bold with blackberry, blueberry flavors and hints of chocolate on the finish.                              75

1639   MEERLUST RUBICON RED BLEND, SOUTH AFRICA, 2010

  Blend of cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.

 Full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.                 75

1561    THE SHERIFF OF BUENA VISTA, SONOMA COUNTY, 2012

 Blend of Cabernet, Petite Sirah, Grenache, Petit Verdot, Syrah, Merlot.

Berry, semi-sweet chocolate.                                                                                                    85

1607   ZD CABERNET SAUVIGNON, NAPA VALLEY, 2014

Black cherry, plum, star anise and sweet vanilla touch of oak.                                                    96

1570   CHATEAU BUENA VISTA CABERNET SAUVIGNON, NAPA VALLEY, 2013

Rich with flavor of blueberry, strawberry, mocha and caramel.                                                  105

1592   HILL FAMILY ESTATE CABERNET SAUVIGNON, NAPA VALLEY, 2014

Bold, black cherry and blackberry with a hint of rich oak.                                                          110

1603   CHALK HILL ESTATE RED, CHALK HILL APPELLATION, 2014

Medium to full body. Black fruits, black cherry, bubblegum, chocolate, and vanilla.                    120

1628   PAUL HOBBS CROSSBARN CABERNET SAUVIGNON, NAPA VALLEY, 2014

Wild berries, clove, black tea, sage and earthy notes with chewy and balanced tannins.             130

1589   NICKEL & NICKEL CABARNET SAUVIGNON, QUARRY VINEYARD, NAPA VALLEY, 2013

Full bodied with plum, cherry, olive, herb, earth and tea on the palate.                                      150

1622   CRAGGY RANGE SOPHIA RED BLEND, NEW ZEALAND, 2013

A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.

Medium body, soft tannins, red fruit touch of spice and oak.                                                     155

1626   SILVER OAK CABERNET SAUVIGNON, ALEXANDER VALLEY, 2012

Ripe boysenberries, cherry liqueur, dark chocolate, sandalwood with very long, savory finish.    165

1575   SHAFER “ONE POINT FIVE” CABERNET SAUVIGNON, NAPA VALLEY, 2014

Big, hearty and complex, raspberries, cherries, plums and herbs, ripe tannins, long finish.         210

CHILE

1640   LOS VASCOS GRANDE RESERVE CARMENERE, CHILE, 2015

Full body, tight and fruity. Dark fruit and fresh herb aromas and flavors.                                    12/44

FRANCE AND RHONE INSPIRED REDS

1568   BURGESS SYRAH, NAPA VALLEY, 2011

Hints of vanilla, spices, and toasty oak flavors.                                                                          45

1582   CHATEAU MAGNOL BORDEAUX, HAUT-MEDOC CONTROLEE, FRANCE, 2012

Full body with silky tannins, long spicy finish.                                                                             50

1643   DROUHIN CHOREY LES BEAUNE, FRANCE, 2013

Medium body with truffle and, blackberry jam flavors.                                                               60

1624   VIEUX CHATEAU SAINT ANDRE BORDEAUX, SAINT-EMILION, FRANCE, 2012

Big with dry finish, flavors of plum and blackcurrant.                                                                 62

1637   CHATEAU LOUDENNE BORDEAUX, MEDOC, FRANCE, 2011

Full bodied with dark fruit and toasted flavors.                                                                          65

1601    TENSLEY SYRAH, SANTA BARBARA, 2015

Medium to full body with plum, blueberry, chocolate flavors and long finish.                             60

1648    BLUE EYED BOY SHIRAZ by MOLLYDOOKER, AUSTRALIA,  2016

 Full bodied with flavors of berries, black pepper, coffee and note of chocolate cream.              80

1564   RAMEY SYRAH, SONOMA COAST, 2014

Big and bold. Black pepper, sage, lavender, mint and violets.                                                    90

1590   CHATEAUNEF–DU–PAPE LOUIS BERNARD, VALEE DU RHONE, FRANCE, 2013

Grenache, Syrah and Mourvedre. Berry fruits, spices. Round tannins and long finish.                 95

1641    M. MAGNIEN MOREY-ST-DENIS LES CHAFFOTS, PREMIER CRU, FRANCE, 2013

Rich and smooth with mushroom, red fruit on the palate with mineral finish.                             160

ITALIAN REDS

1647   BRUSCO, TUSCANY, ITALY, 2015    

Red berry, strawberry with floral notes, soft tannins and a medium finish.                                  12/44

1567   TENUTA di ARCENO RISERVA CHIANTI CLASSICO, ITALY, 2013

Big and rich with plum, blackberries, hints of vanilla and pepper-tobacco finish.                        45

1565   VOLPAIA CHIANTI CLASSICO, RADDA, ITALY, 2014

Vivid ruby color, beautiful nose of fresh red fruit and cherry.                                                    45

1606   SPERI RIPASSO, ITALY, 2013

Rich and full-bodied. Red fruit, chocolate and spice.                                                                 50

1645   BATASIOLO BAROLO, LA MORRA, ITALY, 2013

Rich, full bodied with red berry flavors.                                                                                     100

1620   ISOLE e OLENA SANGIOVESE, ROSSO CEPPARELLO, TUSCANY, 2012

Red cherries, earthy with depth of complex savory acidity and soft tannins.                               165

1644   COPPO BAROLO, PIEDMONT, ITALY 2009

Red berry, mocha and baking spice flavors. Well balanced and elegant.                                    190

1619    CERETTO BARBARESCO, BERNARDOT, 2010

Full bodied, fruit forward, soft tannins, silky.                                                                              220

 


Sparkling Wine and Champagne

1482   GRANDIAL BLANC de BLANCS BRUT, FRANCE, NV

 Semi sweet, red berry and apple flavors.                                                                                   36

1584   TIZIANO PROSECCO, ITALY, NV

Crisp and fruity.                                                                                                                        10/36  

1657   JCB. No.69 by JEAN CHARLES BOISSET, ROSE, BURGUNDY, FRANCE, NV

Crisp with vibrant aromas of raspberry and red currant.                                                            50

1611     PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE

Full-bodied, juicy, fleshy pear and golden grape.                                                                      80

1658   LA VICTOIRE BRUT CHAMPAGNE, BUENA VISTA, NV

Rich with lime blossom, hints of toasted bread and honey.                                                        105

1658   BILLECART-SALMON BRUT RESERVE CHAMPAGNE, FRANCE, NV

Rich on the palate, with apple and other core fruits, dry in the finish.                                         110


Beer

AMERICAN IPA

COPPERTAIL FREE DIVE     7

BALLAST POINT SCULPIN – Grapefruit   7

LAGUNITAS IPA    8

ALES

CHIMAY TRIPLE      9

CHIMAY  BLUE    11

BROOKLYN BROWN ALE     6.5

STOUTS

GUINESS      6

WHEAT

BLUE MOON    6

FUNKY BUDDHA HEFEWEIZEN   7

LAGERS

STELLA ARTOIS      7

MOTORWORKS V TWIN    6

BLUE POINT TOASTED LAGER     6

SAMUEL ADAMS    6

NEGRA MODELO    7

AYINGER ALTBAIRISH DUNKEL      9

CIDER

STELLA ARTOIS CIDRE     6.5

CRISPIN PEAR   7

MACROBREWS

BUDWEISER       5.5

BUD LIGHT       5.5

COORS LIGHT       5.5

MICHELOB ULTRA       5.5

CORONA EXTRA       6

NON ALCOHOLIC

CLAUSTHALER N/A    5.5


Stems&Rocks : Stems

White Cosmo

Figanza Fig Vodka, White Cranberry, Lemon.

12

Blood & Sand

Templeton Rye Whiskey, Noilly Prat Vermouth, Herring Cherry Liquor, Orange.

13

Blue Lavender

EG Rosemary & Lavender Vodka, Fresh Lemon, Agave, Egg Whites.

12

Peach Basil Smash

Sagamore Rye Whiskey, Giffard Peach Liquor, Fresh Lemon, Basil.

13

Lychee

Stoli Vodka, Fresh Lemon, Lychee Fruit.

13

Italian Margarita

Milagro Reposado, Amaretto Disaronno, Fresh Lime Juice, Agave.

15


Stems&Rocks : Rocks

Garden Gimlet

St. George Green Chile Vodka, Fresh Lime, Sugar, Basil.

11

Dusk Till Pom

Nautical Gin, Gran Gala Orange, Pom 100% Pomegranate Juice.

12

Cuban Old Fashioned

Matusalem 15yr Rum, Sugar, Orange Bitters,  Black Cherry.

12

Vanilla Mule

Three Olives Vanilla Vodka, Fresh Lime, Barritts Ginger Beer.

10

Smoked Margarita

Montelobos Mezcal, Solerno Blood Orange, Sugar, Lime Juice, Maple Smoked Ice.

15