Appetizers

Hog Wings (GF)

Crispy Braised Pork Foreshanks, Chili-Tamarind Hoisin Sauce, Toasted Sesame Seeds, Chopped Green Onions, Julienned Peppadew.

16

PEI Mussels

Classic Sauté of PEI Mussels, Fresh Garlic, Herbs, Spices, White Wine, Buttered and Grilled Crostinis, Red Pepper Rouille.

16

Bacon-Wrapped Dates (GF)

Jumbo Turkish Medjool Dates Wrapped with Bacon, Sautéed until crispy, Bruleed Goat Cheese, Spiced Walnuts, Balsamic Reduction Drizzle, Truffle Oil.

13

Quail & Waffles

Buttermilk Fried Free-Range Bandera Quail, Belgium Waffle, Pickled Jalapeno, Maple-Butter Drizzle.

15

BBQ Bao

Korean BBQ Kurobuta Pork Belly, Kimchi, Picked Herbs, Pequin Aioli, Steamed Bun.

16

Fried Pickles

Tempura-Fried Seasonal Vegetable, Tarragon Citrus Remoulade, Chile-Tomato Jam.

11

Foie Gras “DLT”

Spiced Hudson Valley Foie Gras Torchon, Duck Confit, Tart Cherry Aioli, Heirloom Tomato, Petite Lettuce, Grilled Rye.

25

Smoked Seafood

House-Smoked Seafood, Double Gloucester Cheddar, Herbed Tomato-Citrus Relish, Toasted Crostinis.

14

Crispy Pig Ear and Octopus (GF)

Crispy Pig Ear, Citrus Marinated Octopus, Aji-Amarillo Aioli, Roasted Cherry Tomato, Pickled Watermelon, Fresh Basil.

17

Wild Boar Chop (GF)

Smoked Texas Wild Boar Chop, Pickled Watermelon, Tuna Sauce, White Bean Puree, Picked Herbs.

20

Grilled Colorado Lamb Chops (GF)

Caponata, Chick Pea Puree, Feta Crema, Jalapeno Mint Coulis, Citrus Honey.

26

 

 

 

 


Soup

Tom Kha (GF)

Coconut Infused Shrimp Stock, Gulf Coast Shrimp, Kefir Lime Leaves, Galangal, Mushrooms, Red Bell Peppers, Tomatoes.

9


Salads

Deconstructed Grilled Caesar

Grilled Romaine Hearts, EVOO Croutons, Shaved Pecorino Romano.

9

Grilled Melon

Grilled Seasonal Melon, Shaved Iberica Ham, Marinated Australian Feta, Basil Coulis, Balsamic Vinaigrette, Micro Greens.

14

Golden Beet (GF)

House Pickled Beets, Roasted Baby Carrots, Boucheron Brulee,  White Truffle Drizzle, Raspberry Coulis.

13

Cuban (GF)

Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Hearts of Palm, Hot House Cucumber, Haas Avocado, Grilled Haloumi Cheese, Fried Capers, Herbed Lemon Vinaigrette.

11

Chopped Boston (GF)

Boston Lettuce, Maple-Peppercorn Bacon, Sweet Red Onion, Toasted Walnuts, Bleu Cheese, Smoked Tomato Aioli, Citrus-Buttermilk Dressing.

12


Entrees ~Seafood~

Thai Seasonal Fish (GF)

Pan-Roasted Catch of the Day, Swiss Chard Sauté, Almond-Jasmine Rice, Coconut Green Curry, Sour Tamarind Coulis, Green Papaya Slaw.

38

Pan-Seared Diver Scallops with Mojo Pork Belly (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

39

Fish & Chips

Battered Halibut, Grilled-Fennel-Tomato-Citrus Salad, Smoked Tomato Beurre Blanc, House Chips, Black Malt Vinegar Aioli, Cascabel Chile Oil.

39

Togarashi  Tuna

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38


Entrees ~Poultry~

Chicken (GF)

Roasted Joyce Farms Free – Range Chicken Breast, Butternut-Pancetta Hash, Smoked Mozzarella, Seville Marmalade, Herbed Pesto, Truffle Oil.

28


Entrees ~Meat~

Coulotte of Beef (GF)

Grilled Coulotte of Beef, Loaded Smashed Potato, Foie Gras-Bacon Mousse, Roasted Asparagus, Tomatillo Relish, Poached Duck Egg, Crispy Onions.

49

Veal Chop “Poutine” (GF)

Milk-Fed Chiapetti Veal Chop, Hand-Cut Fries, Green Peppercorn Mushroom Sauce, Double Gloucester Mornay, Shaved Black Truffle, Verde Coulis.

59

Short Ribs

Boneless Beef Short Ribs, Thai Braised and Pan-Seared, Crispy Brussel Sprouts, Mascarpone Sweet Potato Puree, Chile-Coconut Reduction.

36

Bolognese

House – Ground Veal and Pork Simmered in San Marzano Tomato and Herb Ragu, Tagliatelle Pasta, Pecorino-Romano Béchamel.

25

Southern Fried Rabbit

Bacon-Pepper Gravy, Smoked Cheddar Whipped Potato, Maple Butter Brussel Sprouts, Poached Duck Egg, Verde Coulis.

38

 

desserts

KEY WEST IN THE JAR

Key Lime Curd, Graham Cracker Oatmeal Crust, Vanilla Bean Whipped Cream, Sugared Strawberries        9

 

GHIRARDELLI PIG

Chocolate Bacon Brownie, Sea Salt Caramel, Vanilla Bean Ice Cream    9

 

TASTE OF NEW ORLEANS

Beignets, Powdered Sugar     9

 

HOT OFF THE SAIGON PRESS

Cinnamon Raisin Roll Waffle, Cream Cheese Glaze,

Toasted Praline Sauce, Vanilla Bean Ice Cream      9

White Wines

Click here for a list of our white wines.


Red Wines

Click here for a list of our red wines.


Sparkling Wine and Champagne


Beer

AMERICAN IPA

CIGAR CITY JAI ALAI – Tampa, FL     7

BALLAST POINT SCULPIN – Grapefruit –CA   7

LAGUNITAS IPA – CA   8

ALES

CHIMAY TRIPLE YELLOW –Baileux, Belgium     9

CHIMAY TRIPLE BLUE –Baileux, Belgium     11

  1. BERNARDUS TRIPLE – Belgium     9

BROOKLYN BROWN ALE – Brooklyn, NY     6.5

STOUTS

SAMUEL SMITH OATMEAL STOUT –England   8

GUINESS – Dublin, Ireland     6

WHEAT

BLUE MOON – CO   6

LAGUNITAS LITTLE SUMPIN’ SUMPIN’ – CA   6.5

LAGERS

STELLA ARTOIS – Belgium     6.5

TIGER – Singapore     7

AYINGER ALTBAIRISH DUNKEL – Germany     9

CIDERS

CRISPIN PEAR – CA     6.5

CIGAR CITY HARD CIDER – Tampa, FL   6

MACROBREWS

BUDWEISER       4.5

BUD LIGHT       4.5

COORS LIGHT       4.5

MICHELOB ULTRA       4.5

CORONA EXTRA       5.5

NON ALCOHOLIC

CLAUSTHALER N/A – Germany   5.5

ODOUL’S N/A     4.5


Stems&Rocks : Stems

White Cosmo

Figanza Fig Vodka, White Cranberry, Lemon.

12

The Blacklist

Boodles Gin, Violet Liquor, Maraschino Liquor, Lemon, Filthy Cherry.

12

Blood & Sand

Templeton Rye Whiskey, Noilly Prat Vermouth, Herring Cherry Liquor, Orange.

13

Huck Finn

44 North Huckleberry Vodka, Lemon, Cinnamon.

13

Bison Orchard

Zu Bison Vodka, Apple, Lemon, Honey.

14

Green Flash

Hendricks, Lime, Sugar, Cucumber.

13

Red Bottom

Boodles Gin, St. Germain, Strawberry “Pearl”.

12

Negroni

Bombay Gin, Ganzia Americano, Noilly Prat Italian Vermouth, Orange Zest.

12

Italian Margarita

Milagro Reposado, Amaretto Disaronno, Fresh Lime Juice, Agave.

15


Stems&Rocks : Rocks

Garden Gimlet

St. George Green Chile Vodka, Fresh Lime, Sugar, Basil.

9

Citrus Monkey

Monkey Shoulder Scotch, Cointreau, Lime, Barritt’s Ginger Beer.

9

Kathy’s Way

Three Olives Citrus Vodka, Pom 100% Pomegranate Juice, Lemon, Tiziano Prosecco.

11

Cuban Old Fashioned

Matusalem 15yr rum, Sugar, Bitters, Filthy Black Cherry.

12

Members Only

Reyka Vodka, Guava Syrup, Lime, Mint.

12

Second Childhood

Zaya Rum, Solerno Blood Orange, Orange Bitters, Barritt’s Ginger Beer.

13

Smoked Margarita

Montelobos Mezcal, Solerno Blood Orange, Sugar, Lime Juice, Maple Smoked Ice.

15