Small Plates

FRIED SMELTS  (GF)

Great Lakes Freshwater Smelts, House Remoulade, Charred Lemon.

10

PEI MUSSELS

Classic Sauté of PEI Mussels, Fresh Garlic, Herbs, Spices, White Wine, Buttered and Grilled Crostinis, Red Pepper Rouille.

16

BACON WRAPPED DATES (GF)

Jumbo Turkish Medjool Dates Wrapped with Bacon, Sautéed until crispy, Bruleed Goat Cheese, Spiced Walnuts, Balsamic Reduction Drizzle, Truffle Oil.

14

FRENCH ONION GRILLED CHEESE  

Aged Gruyere, Smoked Provolone, Caramelized Onion, Toasted Sourdough, Onion Jus Dip.

10

QUAIL & WAFFLES

Buttermilk Fried Free-Range Bandera Quail, Belgium Waffle, Pickled Jalapeno, Maple-Butter Drizzle.

15

BBQ BAO

Korean BBQ Kurobuta Pork Belly, Kimchi, Picked Herbs, Pequin Aioli, Steamed Bun.

16

SMOKED SEAFOOD DIP

House-Smoked Seafood, Double Gloucester Cheddar, Herbed Tomato-Citrus Relish, Toasted Crostinis.

15

OCTOPUS (GF)

Marinated Octopus with Sambal and Kalamata Olives, White Bean Ragout, Preserved Lemon Aioli, Fresh Basil.

17

KANGAROO CARPACCIO

Marinated Wild Kangaroo, Tart Cherry Gastrique, Anchoiade Aioli, White Bean Puree, Picked Herbs Crostinis.

21


Soup

TOM KHA (GF)

Coconut Infused Shrimp Stock, Gulf Coast Shrimp, Mushrooms, Red Bell Peppers, Tomatoes.

11


Salads

CAESAR

Grilled Romaine Hearts, EVOO Croutons, Shaved Pecorino Romano.

9

GRILLED MELON

Grilled Seasonal Melon, Shaved Iberico Ham, Marinated Australian Feta, Pickled Radish, Basil Coulis.

14

ASIAN   (GF)

Heirloom Carrots, Grilled Napa Cabbage, Green and Red Onion, Roasted Cashews, Hot House Cucumber, Navel Orange, Ginger Dressing.

12

CUBAN (GF)

Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Hearts of Palm, Hot House Cucumber, Haas Avocado, Grilled Haloumi Cheese, Fried Capers, Herbed Lemon Vinaigrette.

11

CHOPPED (GF)

Boston Lettuce, Maple-Peppercorn Bacon, Sweet Red Onion, Toasted Walnuts, Bleu Cheese, Smoked Tomato Aioli, Citrus-Buttermilk Dressing.

13

A D D   T O   A N Y   S A L A D :

Joyce Farm Organic Free-Range Smoked Chicken Breast     12

Shrimp     12

U-8 Scallops       27

Tuna       20

Salmon     26

Catch of the Day      20


Large Plates ~ from the sea ~

SCALLOPS & MOJO PORK BELLY    (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

39

HUCKLEBERRY CATCH OF THE DAY

Porcini – Seared Catch of the Day, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.

39

TOGORASHI TUNA

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38

MISO SALMON 

Skin – On Wild Caught Salmon, Matcha Green Tea Sticky Rice, Dashi-Infused Scallion and Roasted Mushroom,

Mango-Seaweed Pickle, Ginger-Carrot Aioli.

40

MORACCAN CATCH OF THE DAY   (GF)

Ras El Hanout Seared Catch of the Day, Charred Eggplant-Chickpea Puree, Herbed Roasted Vegetables, Cucumber Scented Yoghurt.

38


Large Plates ~ from the land~

VEGAN DELIGHT

Roasted Mushrooms, Crispy Brussel Sprouts, Grilled Cabbage Slaw, Kimchi Cous-Cous, Green Coconut Curry.

28

CHICKEN (GF)

Smoked Joyce Farms Free – Range Chicken Breast, Mole Poblano, Asadero Fonduta, Yucca-Maduros Hash, Avocado Crema.

28

THE COWBOY

16oz Grilled Prime Bone-in Ribeye, Loaded Smashed Potato, Bacon-Mushroom Cabernet Gravy, Creamed Spinach, Sauce Verte, Basted Duck Egg, Crispy Onions.

52

PORK CHOP  (GF)

Roasted Berkshire 16oz Pork Rib Chop, Mascarpone Sweet Potato, Purple Cabbage Sauté, Tart Roasted Apples, Mustard-Bacon Lager Sauce.

35

SHORT RIBS

Smoked Boneless Beef Short Ribs, Mashed Aji-Amarillo Potatoes,  Crispy Brussel Sprouts, Tomato -Onion Pico, Chimichurri Aioli, Bleu Cheese Crema.

36

BOLOGNESE

House – Ground Veal and Pork Simmered in San Marzano Tomato and Herb Ragu, Pappardelle Pasta, Pecorino-Romano Béchamel.

26

 


bar

 


MARTINIS


 

WHITE COSMO

Figanza Fig Vodka, White Cranberry,

Fresh Lemon.

 

BLOOD & SAND

Templeton Rye Whiskey, Sweet Vermouth,

Cherry Liquor, Orange.

 

BLUE LAVENDER

E G Rosemary & Lavender Vodka,

Fresh Lemon, Violet Liquor, Agave, Egg Whites.

 

NO NEGRONI NEGRONI

Bols Genever, Sweet Vermouth, Galliano,

Fresh Lemon, Agave, Prosecco, Smoked Orange Peel.

 

ITALIAN MARGARITA

Milagro Reposado Tequila, Amaretto Disaronno,

Fresh Lime Juice, Agave, Black Salt.

 


COCKTAILS


 

WALNUT OLD FASHIONED

Buffalo Trace Bourbon ,

Walnut Bitters, Grilled Orange,

Maple Syrup, Black Cherry.

 

VANILLA MULE

Three Olives Vanilla Vodka,

Fresh Lime, Q Ginger Beer.

 

SMOKED MARGARITA

Banhez Mezcal, Solerno Blood Orange Liquor,

Agave, Fresh Lime, Maple Wood Smoke.

 

GARDEN GIMLET

Green Chile St.George Vodka,

Fresh Lime, Agave, Fresh Basil.

 

2500

Nautical Gin, Rhubarb Liquor,

Fresh Lemon, Lotus Root.

 

SUMMER CRUSH

Crushed Mango Stoli Vodka,

Fresh Lime Juice, Agave, Cinnamon.

 


BEER LIST


 

AMERICAN IPA

Founders All Day IPA

Coppertail Free Dive

Wicked Weed Astronomical Hazy IPA

 

BELGIUM TRIPPEL

Coppertail Unholy Trippel

 

STOUTS/PORTERS

Founders Breakfast Stout

Coppertail Night Swim

 

WHEAT

Funky Buddha Hefeweizen

Hoegaarden

Trapeze Monk

 

CRAFT LAGERS

Motorworks V Twin

Blue Point Toasted Lager

Patagonia

 

AMBER ALE

Tag & Release

 

CIDER

Gumption

 

IMPORTS

Stella Artois

Corona Extra

Negro Modelo

Stiegel Grapefruit

Duvel

 

MACROBREWS

Budweiser

Bud Light

Michelob Ultra

 

NON – ALCOHOLIC

Clausthaler N/A

 


WINE LIST


BY THE GLASS

WHITE

Santa Marina Pinot Grigio ’17, Italy       8/30

Frenzy Sauvignon Blanc ‘17, New Zealand     9/34

Ashbourne Sauvignon Blanc ‘17, Napa    11/40

Nickel & Nickel Chardonnay ’16, Stiling Vineyard, Russian River Valley   20/75

Nielson Chardonnay ’15, Santa Barbara      12/44

Chalk Hill Rose ’16, Sonoma      9/34

Niersteiner Riesling ’16 Germany    10/36

RED

Murphy Goode Pinot Noir ‘16, California       10/36

Boneshaker Zinfandel ’15, Lodi           11/40

Oberon Cabernet ’17, Napa     14/52

Norton Bodega Reserva Malbec ’15, Argentina     11/40

Austin Hope Cabernet ’17, Paso Robles      20/75

BUBBLES

Tiziano Prosecco, Italy      10/36

Haute Couture Rose, France    11

Pommery POP Champagne, France      18

 


SAUVIGNON BLANC


FRENZY SAUVIGNON BLANC, NEW ZEALAND, 2017       9/34

 

ROCHE DES LUMIERES TOURAINE SAUVIGNON BLANC, FRANCE, 2016    36

 

ASHBOURNE SAVIGNON BLANC, WALKER BAY, SOUTH AFRICA, 2016     11/40

 

SILVERADO SAUVIGNON BLANC, NAPA VALLEY, 2017    40

 

 


CHARDONNAY


 

CHASING LIONS CHARDONNAY, CALIFORNIA, 2017       40

 

NIELSON by BYRON CHARDONNAY, SANTA BARBARA COUNTY, 2014      34

 

QUILT CHARDONNAY, NAPA VALLEY, 2016      60

 

PINE RIDGE DIJON CLONE CHARDONNAY, NAPA VALLEY, 2014      60

 

THE CALLING CHARDONNAY, RUSSIAN RIVER VALLEY, 2017    65

 

RAMEY CHARDONNAY, RUSSIAN RIVER VALLEY, 2013       70

 

NICKEL & NICKEL CHARDONNAY, STILING VINEYARD, RUSSIAN RIVER VALLEY, 2016     20/75

 

GROTH CHARDONNAY, NAPA VALLEY, 2016       75

 

CHARDENET CHARDONNAY, COTEAU BLANC, CARNEROS, 2012      80

 

SHAFER CHARDONNAY, NAPA VALLEY, 2014        120

 


ROSE/PINOT BLANC


 

CHALK HILL ROSE, SONOMA, 2016       9/34

 

FLEUR ROSE, COTES DE PROVANCE, 2016      48

 

BELLE GLOS PINOT NOIR BLANC by JOSEPH WAGNER, SONOMA COAST, 2017    48

 


SPANISH WHITES


 

MARQUES de CACERES VERDEJO, SPAIN 2014      30

 


PINOT GRIGIO/PINOT GRIS


 

BENVOLIO PINOT GRIGIO, ITALY, 2016       30

 

LES PRINCESS ABBES PINOT GRIS, FRANCE, 2015        40

 


ITALIAN WHITES


 

 LE PUPILLE POGGIO ARGENTATO, TUSCANY, ITALY, 2014       36

 

 


FRENCH WHITES


 

VINCENT DELAPORTE SANCERRE, FRANCE, 2017      50

 

LES TOURELLES DE LA CREE, MONTAGNY PREMIER CRU, FRANCE, 2015      75

 

DOMAINE FERRET, POUILLY – FUISSE, FRANCE, 2014    80

 


RIESLING


 

NIERSTEINER RIESLING, GERMANY, 2016   10/36

 


CHAMPAGNE & SPARKLING


 

TIZIANO PROSECCO, ITALY, NV        10/36

 

HAUTE COUTURE BLANC, FRANCE, NV        50

 

POMMERY BRUT ROYAL, FRANCE, NV      70

 

PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE         80

 

PERRIER JOUET GRAND BRUT, FRANCE, NV        90

 

BILLECART-SALMON BRUT RESERVE CHAMPAGNE, FRANCE, NV      110

 


MERLOT


 

SANDSTONE MERLOT, CALIFORNIA, WENTE VINEYARDS, 2015     36

 

PAHLMEYER MERLOT, NAPA VALLEY, 2013      180

 


PINOT NOIR


 

MURPHY GOODE PINOT NOIR, CALIFORNIA, 2016      10/36

 

BANSHEE PINOT NOIR, SONOMA, 2016       45

 

PANTHER CREEK WINEMAKER’S CUVEE PINOT NOIR, WILLAMETTE VALLEY, 2016         55

 

THE CALLING PINOT NOIR, RUSSIAN RIVER VALLEY, 2016      60

 

MACROSTIE PINOT NOIR, SONOMA, 2016    60

 

RESONANCE PINOT NOIR, WILLAMETTE VALLEY, 2016       70

 

MER SOLEIL RESERVE PINOT NOIR, SANTA LUCIA HIGHLANDS, 2017    90

 

EMERITUS PINOT NOIR, RUSSIAN RIVER VALLEY, 2013     95

 

KOSTA BROWNE PINOT NOIR, RUSSIAN RIVER VALLEY, 2016       180

 

 


MALBEC


 

BLANCAT ESTATE PARCEL SELECTION MALBEC, MENDOZA ARGENTINA, 2017   40

 

BODEGA NORTON RESERVE MALBEC, MENDOZA ARGENTINA, 2014     11/*40

 

ACHAVAL FERRER MALBEC, ARGENTINA, 2016       52

 


ZINFANDEL


 

BONESHAKER ZINFANDEL, LODI, 2015    11/40

 

RIDGE THREE VALLEYS ZINFANDEL, SONOMA COUNTY, 2014         57

 

SALDO ZINFANDEL, CALIFORNIA, 2016          60

 

 


CABERNET SAUVIGNON & RED BLENDS


 

HAYES CABERNET SAUVIGNON, CENTRAL COAST, 2014       36

 

VERAMONTE RED BLEND, CHILE, 2013         36

 

OBERON CABERNET SAUVIGNON, NAPA VALLEY, 2017             14/52

 

EMBLEM CABERNET SAUVIGNON, NAPA VALLEY, 2014                  65

 

HANNA CABERNET SAUVIGNON, SONOMA COUNTY, 2014             70

 

DAOU RESERVE CABERNET SAUVIGNON, PASO ROBLES, 2016               75

 

AUSTIN HOPE CABERNET SAUVIGNON, PASO ROBLES, 2017               20/75

 

SCATTERED PEAKS CABERNET SAUVIGNON, NAPA VALLEY, 2015      80

 

HILL FAMILY ESTATE CABERNET SAUVIGNON, NAPA VALLEY, 2014               90

 

CHALK HILL ESTATE RED, CHALK HILL APPELLATION, 2014                    120

 

NICKEL & NICKEL CABARNET SAUVIGNON, QUARRY VINEYARD, NAPA VALLEY, 2013            150

 

CRAGGY RANGE SOPHIA RED BLEND, NEW ZEALAND, 2013           155

 

SHAFER “ONE POINT FIVE” CABERNET SAUVIGNON, NAPA VALLEY, 2014        210

 

KATHRYN HALL CABERNET SAUVIGNON, NAPA VALLEY, 2015     300

 


FRANCE AND RHONE INSPIRED REDS


 

BURGESS SYRAH, NAPA VALLEY, 2011        45

 

ROCHE DES LUMIERES TOURAINE PINOT NOIR, FRANCE, 2015     70

 

BLUE EYED BOY SHIRAZ by MOLLYDOOKER, AUSTRALIA,  2017           110

 

CHATEAUNEF–DU–PAPE LOUIS BERNARD, VALEE DU RHONE, FRANCE, 2016           100

 

LEVENDI SYRAH, STAGECOACH VINEYARD, NAPA VALLEY, 2008                      120

 

M. MAGNIEN MOREY-ST-DENIS LES CHAFFOTS, PREMIER CRU, FRANCE, 2013                       160

 

SHAFER “RELENTLESS”, NAPA VALLEY, 2015   200

 


ITALIAN REDS


 

 BRUSCO SANGIOVESE, TUSCANY, ITALY, 2015          30

 

ROCCA DI CASTAGNOLI CHIANTI CLASSICO, ITALY, 2015      45

 

VOLPAIA CHIANTI CLASSICO, RADDA, ITALY, 2014           50

 

SPERI RIPASSO, ITALY, 2013                   50

 

VAL DI GIULIA BARBARESCO, ITALY, 2014                  60

 

MARCHESI FUMANELLI VALPOLICELLA, ITALY, 2012             120

 

ISOLE e OLENA SANGIOVESE, ROSSO CEPPARELLO, TUSCANY, 2012                165

 

COPPO BAROLO, PIEDMONT, ITALY 2009                 190

desserts

THE BERRY STALKER

Strawberry Rhubarb Bread Pudding, Strawberry Caramel, Vanilla Bean Ice Cream   6

 

GHIRARDELLI PIG

Chocolate Bacon Brownie, Sea Salt Caramel, Vanilla Bean Ice Cream    7

 

TASTE OF NEW ORLEANS

Beignets, Powdered Sugar     8

 

BOURBON BULLET

Bourbon Brown Butter Cake, Cinnamon Raisin Praline Sauce, Vanilla Bean Ice Cream   6