Small Plates

Fried Smelts (GF)

Great Lakes Freshwater Smelts, House Remoulade, Charred Lemon.

10

PEI Mussels

Classic Sauté of PEI Mussels, Fresh Garlic, Herbs, Spices, White Wine, Buttered and Grilled Crostinis, Red Pepper Rouille.

16

Bacon-Wrapped Dates (GF)

Jumbo Turkish Medjool Dates Wrapped with Bacon, Sautéed until crispy, Bruleed Goat Cheese, Spiced Walnuts, Balsamic Reduction Drizzle, Truffle Oil.

13

Quail & Waffles

Buttermilk Fried Free-Range Bandera Quail, Belgium Waffle, Pickled Jalapeno, Maple-Butter Drizzle.

15

BBQ Bao

Korean BBQ Kurobuta Pork Belly, Kimchi, Picked Herbs, Pequin Aioli, Steamed Bun.

16

Foie Gras “DLT”

Seared Hudson Valley Foie Gras, Duck Confit, Tart Cherry Aioli, Heirloom Tomato, Petite Lettuce, Grilled Sourdough.

26

Smoked Seafood Dip

House-Smoked Seafood, Double Gloucester Cheddar, Herbed Tomato-Citrus Relish, Toasted Crostinis.

14

Octopus (GF)

Marinated Octopus with Sambal and Kalamata Olives, White Bean Ragout, Preserved Lemon Aioli, Fresh Basil.

17

Kangaroo Carpaccio

Marinated Wild Kangaroo, Tart Cherry Gastrique, Anchoiade Aioli, White Bean Puree, Picked Herbs Crostinis.

21


Soup

Tom Kha (GF)

Coconut Infused Shrimp Stock, Gulf Coast Shrimp, Mushrooms, Red Bell Peppers, Tomatoes.

9


Salads

CAESAR

Grilled Romaine Hearts, EVOO Croutons, Shaved Pecorino Romano.

9

GRILLED MELON

Grilled Seasonal Melon, Shaved Iberico Ham, Marinated Australian Feta, Pickled Radish, Basil Coulis, Balsamic Vinaigrette.

14

ASIAN   (GF)

Heirloom Carrots, Grilled Napa Cabbage, Green and Red Onion, Roasted Cashews, Hot House Cucumber, Navel Orange, Ginger Dressing.

11

CUBAN (GF)

Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Hearts of Palm, Hot House Cucumber, Haas Avocado, Grilled Haloumi Cheese, Fried Capers, Herbed Lemon Vinaigrette.

11

CHOPPED (GF)

Boston Lettuce, Maple-Peppercorn Bacon, Sweet Red Onion, Toasted Walnuts, Bleu Cheese, Smoked Tomato Aioli, Citrus-Buttermilk Dressing.

12

A D D   T O   A N Y   S A L A D :

Joyce Farm Free-Range Roasted Chicken Breast     12

Shrimp     12

U-8 Scallops       27

Tuna       20

Wild Caught Salmon     26

Cobia      20


Large Plates ~ from the sea ~

SCALLOPS & MOJO PORK BELLY    (GF)

Pan-Roasted U-10 Diver Scallops, Braised Heritage Pork Belly, Spiced Black Bean Ragout, Roasted Poblano Crema, Roasted Maduros, Tomato-Avocado-Corn Relish.

39

HUCKLEBERRY COBIA

Porcini – Seared Cobia, Roasted Mushrooms, Wild Huckleberry Gastrique, Cashew – Mascarpone Dulce, Truffle Drizzle.

39

TOGORASHI TUNA

Togarashi Seasoned and Pan-Seared “#1” Tuna, Lemongrass-Chile-Honey Nage, Grilled Napa Cabbage-Citrus Slaw, Wasabi Aioli, Pork-Fried Cous-Cous, Crispy Ginger.

38

MISO SALMON *

Skin – On Wild Caught Salmon, Scallion and Mushroom Wheat Noodle, Pickled Cucumber and Seaweed, Ginger-Carrot Aioli.

40

MORACCAN COBIA *  (GF)

Ras El Hanout Seared Cobia, Charred Eggplant-Chickpea Puree, Herbed Roasted Vegetables, Cucumber Scented Yoghurt.

38


Large Plates ~ from the land~

VEGAN

Chef’s Creation.

28

CHICKEN (GF)

Roasted Joyce Farms Free – Range Chicken Breast, Mole Negro, Smoked Mozzarella Fonduta, Smashed Yucca, Avocado Crema.

28

THE COWBOY

16oz Grilled Prime Bone-in Ribeye, Loaded Smashed Potato, Foie Gras-Bacon Mousse, Roasted Asparagus, Tomatillo Relish, Poached Duck Egg, Crispy Onions.

50

VEAL CHOP  (GF)

Milk-Fed Chiapetti Veal Chop, Hand-Cut Fries, Green Peppercorn Mushroom Sauce, Double Gloucester Mornay, Shaved Black Truffle, Verde Coulis.

69

SHORT RIBS

Smoked Boneless Beef Short Rib, Roasted Aji – Amarilo Potatoes, Tomato – Onion Relish, Chimichurri, Sheep’s Milk Crema

36

BOLOGNESE

House – Ground Veal and Pork Simmered in San Marzano Tomato and Herb Ragu, Pappardelle Pasta, Pecorino-Romano Béchamel.

25

 


bar

 


STEMS


 

WHITE COSMO

Figanza Fig Vodka, White Cranberry,

Fresh Lemon.

 

BLOOD & SAND

Templeton Rye Whiskey, Sweet Vermouth,

Cherry Liquor, Orange.

 

BLUE LAVENDER

E G Rosemary & Lavender Vodka,

Fresh Lemon, Violet Liquor,

Agave, Egg Whites.

 

NO NEGRONI NEGRONI

Bols Genever, Sweet Vermouth, Galliano,

Fresh Lemon, Agave, Prosecco,

Smoked Orange Peel.

 

POLISH APPLE PIE

Zubrowka Vodka, Fresh Lemon, Honey,

Apple Juice.

 

ITALIAN MARGARITA

Milagro Reposado Tequila,

Amaretto Disaronno,

Fresh Lime Juice, Agave, Black Salt.


 

ROCKS


 

WALNUT OLD FASHIONED

Buffalo Trace Bourbon ,

Walnut Bitters, Grilled Orange,

Maple Syrup, Black Cherry.

 

VANILLA MULE

Three Olives Vanilla Vodka,

Fresh Lime, Q Ginger Beer.

 

SMOKED MARGARITA

Banhez Mezcal,

Solerno Blood Orange Liquor,

Agave, Fresh Lime, Maple Wood Smoke.

 

GARDEN GIMLET

Green Chile St.George Vodka,

Fresh Lime, Agave, Fresh Basil.

 

2500

Nautical Gin, Rhubarb Liquor,

Fresh Lemon, Lotus Root.

 

SUMMER CRUSH

Crushed Mango Stoli Vodka,

Fresh Lime Juice, Agave, Cinnamon.


 

WHISKEY LIST


 

SINGLE MALT SCOTCH

Aberlour 12yr

Ardbeg 10yr

Glenfiddich 12yr

Glenfiddich 14yr

Glenfiddich 15yr

Glenlivet 12yr

Highland Park 12yr

Highland Park 15yr

Highland Park 18yr

Highland Park Dark

Laphroaig 10yr

Macallan 12yr

Macallan DBL Cask

Oban 14yr

 

BLENDED SCOTCH

Chivas Regal 12yr

Famous Grouse

Dewar’s White

Dewar’s 12 yr

J&B

JW Red

JW Black

JW Green

JW Blue

Monkey Shoulder

 

WHISKEY

Bastille

Canadian Club

Crown Royal

Colonel Taylor Rye

Gentleman Jack

Jack Daniels

Old Scout

Seagram’s VO

Seagram’s 7

Iwai Traditions

Pinhook Rye

St. George B&E

Stranahan’s

Templeton Rye

Tincup

Tincup 10yr

Whistle Pig Rye 10yr

 

BOURBON

4 Roses Single Barrel

4 Roses Small Batch

1792 Small Batch

American Barrels

Angel’s Envy

Bakers 7yr

Basil Haydens

Black Maple Hill

Blade & Bow

Blanton’s

Blood Oath

Buffalo Trace

Bulleit

Clyde Mays

Colonel Taylor Small  Batch

Contradiction

Hirsch High Rye

Jim Beam

Iron Smoke

Elmer T.Lee

Eagle Rare

Heaven’s Door

High West

Horse Soldier

Hudson Baby

Knob Creek 9yr

Low Gap

Maker’s Mark

Michter’s Small Batch

Old Forester

Pinhook

Russell’s Reserve

Widow Jane

Willett Pot Still RSV

Woodford Reserve

 

IRISH WHISKEY

Bushmills

Jameson

Powers

Tullamore Dew 12yr

Tullamore Phoenix


BEER LIST


 

AMERICAN IPA

Founders All Day IPA

Coppertail Free Dive

 

BELGIUM TRIPPEL

Coppertail Unholy Trippel

 

STOUTS/PORTERS

Founders Breakfast Stout

Coppertail Night Swim

 

WHEAT

Funky Buddha Hefeweizen

Hoegaarden

 

CRAFT LAGERS

Motorworks V Twin

Blue Point Toasted Lager

 

AMBER ALE

Tag & Release

 

CIDER

Stella Artois Cidre

 

IMPORTS

Stella

Corona Extra

Negro Modelo

Stiegel Grapefruit

Duvel

 

MACROBREWS

Budweiser

Bud Light

Coors Light

Michelob Ultra

 

NON – ALCOHOLIC

Clausthaler N/A


WINE LIST


BY THE GLASS

 

WHITE

Ca’Bolani Pinot Grigio ’17, Italy       10/36

Frenzy Sauvignon Blanc ‘17, New Zealand     9/34

Ritual Sauvignon Blanc ‘14, Chile    10/36

Les Charmes De Magnol Bordeaux, 15’ France     11/40

Balletto Chardonnay ’14, Russian River Valley      13/48

Chalk Hill Rose ’16, Sonoma      9/34

Niersteiner Riesling ’16 Germany  10/36

 

RED

Murphy Goode Pinot Noir ‘16, California       10/36

Brusco Sangiovese ’13, Italy         8/30

Proemio Malbec ‘16, Argentina       9/34

Boneshaker Zinfandel ’15, Lodi              11/40

Oberon Cabernet ’16, Napa     14/52

Chateau D’Aqueria Red Blend ‘15, France     13/48

Austin Hope Cabernet ’16, Paso Robles    20/75

 

BUBBLES

Tiziano Prosecco, Italy      10/36

Pommery POP Champagne, France      18

 

 

SAUVIGNON BLANC

   FRENZY SAUVIGNON BLANC, NEW ZEALAND, 2017

Flavors of grapefruit, peach, lime and melon.                9/34

 

RITUAL SAUVIGNON BLANC ‘14, CASABLANCA VALLEY, CHILE

Full body with, pineapple, papaya and apple flavors.                  10/36

 

KIM CRAWFORD LOVEBLOCK SAUVIGNON BLANC, NEW ZEALAND, 2014

White peach, passionfruit with citrus undertones.                        47

 

ROMBAUER SAUVIGNON BLANC, NAPA VALLEY, 2015

Light and crisp with grapefruit, white nectarine and deep tropical notes.                                   54

 

CHARDONNAY

NIELSON by BYRON CHARDONNAY, SANTA BARBARA COUNTY, 2014

Crisp with flavors of stone fruit, fig, honey and hints of brown spice.                                      34

 

MERCER CHARDONNAY, COLUMBIA VALLEY, 2013

Smooth with peach, dried apricot, honey, lemon and hints of buttery biscuit on the palate.       38

 

FESS PARKER CHARDONNAY, SANTA BARBARA COUNTY, 2014

Apple, butter, lemon and light toasty oak.                    39

 

LYRIC BY ETUDE CHARDONNAY, SANTA BARBARA, 2015

Creamy, flavors of citrus and tropical fruit.                                               44

 

BALLETTO CHARDONNAY, RUSSIAN RIVER VALLEY, 2014

Oaky with baking spices, ripe pear and lemon.                                13/48

 

SILVERADO CHARDONNAY, CARNEROS, 2015

Fruity and smooth with pear, green apple and refreshing finish.                             55

 

QUILT CHARDONNAY, NAPA VALLEY, 2016

Medium bodied with apple, lemon flavors, creamy with touch of oak on the finish.                   60

 

PINE RIDGE DIJON CLONE CHARDONNAY, NAPA VALLEY, 2014

Creamy with tangerine, lemon, pears, nutmeg, vanilla and touch of oak flavors.                        60

 

RAMEY CHARDONNAY, RUSSIAN RIVER VALLEY, 2013

Green apple, pear and spice flavors with a hint of hazelnut.                       70

 

GROTH CHARDONNAY, NAPA VALLEY, 2016

Hints of toasted oak, pineapple and caramel.                             75

 

CHARDENET CHARDONNAY, COTEAU BLANC, CARNEROS, 2012

Oaky with stone fruit, grilled orange and fresh fennel flavors.                    80

 

SHAFER CHARDONNAY, NAPA VALLEY, 2014

Medium to full body, notes of apple and stone fruit with firm acidity and oak.                           120

 

 

ROSE/PINOT BLANC

    CHALK HILL ROSE, SONOMA, 2016

Dry but packed with fruit. Very refreshing with hints of strawberry and watermelon.                  9/34

 

FLEUR ROSE, COTES DE PROVANCE, 2016

Fresh and crisp with flavors of peach and citrus.                 48

 

BELLE GLOS PINOT NOIR BLANC by JOSEPH WAGNER, SONOMA COAST, 2017

Light body with refreshing strawberry flavors.                                  48

 

 

SPANISH WHITES

   MARQUES de CACERES VERDEJO, SPAIN 2014

Fresh, juicy and moderately stony on the palate, with apple and peach flavors.                         30

 

PINOT GRIGIO/PINOT GRIS

BENVOLIO PINOT GRIGIO, ITALY, 2016

Dry and crisp. Peach, almond and light floral notes.                   30

 

CA’BOLANI PINOT GRIGIO, ITALY, 2017

Flavors of stone fruit, citrus, honeysuckle, pear, and almond.                          10/36

 

LES PRINCESS ABBES PINOT GRIS, FRANCE, 2015

Dry, rich with notes of golden apple, liquorice, sweet almond, orange blossom.                        40

 

ITALIAN WHITES

   LE PUPILLE POGGIO ARGENTATO, TUSCANY, ITALY, 2014

Citrus with a hint of spice and ripe fig followed by a refreshingly crisp acidity.                           36

 

CERETTO LANGHE ARNEIS, ITALY, 2014

Fresh and fruity with hints of apple and pear.                   42

 

 

FRENCH WHITES

   LES CHARMES DE MAGNOL BORDEAUX, FRANCE, 2015

Crisp with green apple and touch of oak flavors, dry finish.             11/40

 

VINCENT DELAPORTE SANCERRE, FRANCE, 2017

Rhubarb, blackcurrant and kiwi. Clean lingering finish.              50

 

LES TOURELLES DE LA CREE, MONTAGNY PREMIER CRU, FRANCE, 2015

Medium body with flavors of lemon, apples, apricots, light toast and touch of oak.                   75

 

DOMAINE FERRET, POUILLY – FUISSE, FRANCE, 2014

Stone fruit, acacia flowers, spiced hazelnut butter. Long, intense and spicy finish.                      80

 

RIESLING

   NIERSTEINER RIESLING, GERMANY, 2016

Citrus notes, apple, pear and peach. Crisp and sweet.                  10/36

 

CHAMPAGNE & SPARKLING

TIZIANO PROSECCO, ITALY, NV

Crisp and fruity.              10/36

 

HAUTE COUTURE BLANC, FRANCE, NV

Pear and peach with toasted bread aromas. Full on the palate, with just a touch of sweetness.        50

 

PIPER-HEIDSIECK BRUT CHAMPAGNE, FRANCE

Full-bodied, juicy, fleshy pear and golden grape.                    80

 

BILLECART-SALMON BRUT RESERVE CHAMPAGNE, FRANCE, NV

Rich on the palate, with apple and other core fruits, dry in the finish.               110

 

MERLOT

   OBERON by MICHAEL MONDAVI MERLOT, NAPA VALLEY, 2014

Blueberry and chocolate, soft tannins.                   10/36

 

SHAFER MERLOT, NAPA VALLEY, 2014

Rich, ripe flavors of black cherry and toasty oak, hint of earth.             130

 

PAHLMEYER MERLOT, NAPA VALLEY, 2013

Velvety with rich dark chocolate, espresso and dark red cherry.                   180

 

PINOT NOIR

   MURPHY GOODE PINOT NOIR, CALIFORNIA, 2016

Light with raspberry, cherry and touch of pepper.                    10/36

 

BANSHEE PINOT NOIR, SONOMA, 2016

Medium bodied with sweet and tart flavors combined with plums and blackberries.                  45

 

PANTHER CREEK WINEMAKER’S CUVEE PINOT NOIR, WILLAMETTE VALLEY, 2016

Medium bodied with raspberries, plums, herbs on the palate and earthy finish.                         55

 

BALLETTO PINOT NOIR, RUSSIAN RIVER VALLEY, 2014

Light body with red fruit and touch of pepper and spice.               65

 

RESONANCE PINOT NOIR, WILLAMETTE VALLEY, 2016

Light to medium body with Flavors of vanilla, cinnamon, tart cherries and hints of earth.           70

 

EMERITUS PINOT NOIR, RUSSIAN RIVER VALLEY, 2013

Full body, plum and cherry on the palate with touch of spice.                    90

 

MACPHAIL PINOT NOIR, SONOMA COAST, 2012

Black cherry, plum, sandalwood and tea. Soft acidity with touch of spice.                   100

 

ARCHERY SUMMIT PINOT NOIR, WILLAMETTE VALLEY, 2014

Flavors of passion fruit, violets, hints of cinnamon stick and spice.                        120

 

 

MALBEC

  PROEMIO MALBEC, MENDOZA ARGENTINA, 2016

Medium body, smooth with dry finish.                9/34

 

BODEGA NORTON RESERVE MALBEC, MENDOZA ARGENTINA, 2014

Notes of ripe, black fruits, violets and tobacco. Long finish.                     38

 

ACHAVAL FERRER MALBEC, ARGENTINA, 2016

Blackberry, blueberry violet and black olive nuances.  Dark fruit and fresh fig flavors.                52

 

 

   BONESHAKER ZINFANDEL, LODI, 2015

          Full bodied, flavors of blackberry, vanilla and dark chocolate.              11/40

 

RIDGE THREE VALLEYS ZINFANDEL, SONOMA COUNTY, 2014

Cherry fruit, medium bodied, smooth tannin texture.                  57

 

SALDO ZINFANDEL, CALIFORNIA, 2016

The Prisoner wine company. Rich with black pepper, cherry and chocolate.                            60

 

 

CABERNET SAUVIGNON & RED BLENDS

   HAYES CABERNET SAUVIGNON, CENTRAL COAST, 2014

Dried cranberry, coffee and cocoa with hint of dark cherry and tobacco.                36

 

VERAMONTE RED BLEND, CHILE, 2013

Rich and velvety with flavors of ripe cherry, blueberry and hint of spice.                 36

 

AVALON CABERNET SAUVIGNON, NAPA VALLEY, 2014

Dark fruit flavors, smooth finish.                            44

 

A – R LOCATIONS, ARGENTINA, 2015

Blend of Malbec, Cabernet and Tannat. Dark fruit flavors, currant and raspberry.                      44

 

OBERON CABERNET SAUVIGNON, NAPA VALLEY, 2016

Medium body with cherry and candied blackberry flavors.                      14/52

 

EMBLEM CABERNET SAUVIGNON, NAPA VALLEY, 2014

Rich cherry, dark berry and sweet oak.                              65

 

HANNA CABERNET SAUVIGNON, SONOMA COUNTY, 2014

Bold with blackberry, blueberry flavors and hints of chocolate on the finish.               70

 

DAOU RESERVE CABERNET SAUVIGNON, PASO ROBLES, 2016

Robust and full bodied, fine tannins, black cherry and dried herb flavors.                  75

 

AUSTIN HOPE CABERNET SAUVIGNON, PASO ROBLES, 2016

Big, velvety with juicy blackberry and cherry flavors and long finish.                    20/75

 

SCATTERED PEAKS CABERNET SAUVIGNON, NAPA VALLEY, 2015

Black fruit, light oak, firm tannins.        80

 

HILL FAMILY ESTATE CABERNET SAUVIGNON, NAPA VALLEY, 2014

Bold, black cherry and blackberry with a hint of rich oak.                 90

 

CHALK HILL ESTATE RED, CHALK HILL APPELLATION, 2014

Medium to full body. Black fruits, black cherry, bubblegum, chocolate, and vanilla.                    120

 

NICKEL & NICKEL CABARNET SAUVIGNON, QUARRY VINEYARD, NAPA VALLEY, 2013

Full bodied with plum, cherry, olive, herb, earth and tea on the palate.                     150

 

CRAGGY RANGE SOPHIA RED BLEND, NEW ZEALAND, 2013

Medium body, soft tannins, red fruit touch of spice and oak.                155

 

SHAFER “ONE POINT FIVE” CABERNET SAUVIGNON, NAPA VALLEY, 2014

Big, hearty and complex, raspberries, cherries, plums and herbs, ripe tannins, long finish.         210

 

FRANCE AND RHONE INSPIRED REDS

   BURGESS SYRAH, NAPA VALLEY, 2011

Hints of vanilla, spices, and toasty oak flavors.                45

 

CHATEAU MAGNOL BORDEAUX, HAUT-MEDOC CONTROLEE, FRANCE, 2012

Medium body with silky tannins, red fruit flavors.                      50

 

VIEUX CHATEAU SAINT ANDRE BORDEAUX, SAINT-EMILION, FRANCE, 2012

Big with dry finish, flavors of plum and blackcurrant.                        62

 

CHATEAU D’AQUERIA RED BLEND, LIRAC PROTEGEE, FRANCE, 2015

Full bodied, dry, ripe fruit, sweet spice and cocoa.                        13/48

 

CHATEAU LOUDENNE BORDEAUX, MEDOC, FRANCE, 2011

Full bodied with dark fruit and toasted flavors.                 56

 

BLUE EYED BOY SHIRAZ by MOLLYDOOKER, AUSTRALIA,  2016

Full bodied with flavors of berries, black pepper, coffee and note of chocolate cream.              80

 

B. LEIGHTON SYRAH, OLSON BROTHERS VINEYARD, 2014

Medium bodied flavors of cherries, raspberries touch of pepper and silky mouthfeel.                85

 

RAMEY SYRAH, SONOMA COAST, 2014

Big and bold. Black pepper, sage, lavender, mint and violets.                      90

 

CHATEAUNEF–DU–PAPE LOUIS BERNARD, VALEE DU RHONE, FRANCE, 2014

Grenache, Syrah and Mourvedre. Berry fruits, spices. Round tannins and long finish.                 100

 

LEVENDI SYRAH, STAGECOACH VINEYARD, NAPA VALLEY, 2008

Big, smooth and velvety with dry finish and plum flavors, tobacco and cocoa.                           120

 

M. MAGNIEN MOREY-ST-DENIS LES CHAFFOTS, PREMIER CRU, FRANCE, 2013

Rich and smooth with mushroom, red fruit on the palate with mineral finish.                             160

 

ITALIAN REDS

   BRUSCO SANGIOVESE, TUSCANY, ITALY, 2015

Red berry, strawberry with floral notes, soft tannins and a medium finish.                8/30

 

TENUTA di ARCENO RISERVA CHIANTI CLASSICO, ITALY, 2013

Big and rich with plum, blackberries, hints of vanilla and pepper-tobacco finish.                        45

 

VOLPAIA CHIANTI CLASSICO, RADDA, ITALY, 2014

Vivid ruby color, beautiful nose of fresh red fruit and cherry.             45

 

SPERI RIPASSO, ITALY, 2013

Rich and full-bodied. Red fruit, chocolate and spice.                        50

 

VAL DI GIULIA BARBARESCO, ITALY, 2014

Full bodied, red fruit, touch of spice.                   60

 

BATASIOLO BAROLO, LA MORRA, ITALY, 2013

Rich, full bodied with red berry flavors.                         100

 

MARCHESI FUMANELLI VALPOLICELLA, ITALY, 2012

Light to medium body  with red fruit flavors and soft tannins.                    120

 

ISOLE e OLENA SANGIOVESE, ROSSO CEPPARELLO, TUSCANY, 2012

Red cherries, earthy with depth of complex savory acidity and soft tannins.                               165

 

COPPO BAROLO, PIEDMONT, ITALY 2009

Red berry, mocha and baking spice flavors. Well balanced and elegant.                        190

desserts

KEY LIME TART

Key Lime Curd, Graham Cracker Oatmeal Crust, Vanilla Bean Whipped Cream, Sugared Strawberries        9

 

GHIRARDELLI PIG

Chocolate Bacon Brownie, Sea Salt Caramel, Vanilla Bean Ice Cream    9

 

TASTE OF NEW ORLEANS

Beignets, Powdered Sugar     9

 

BROWN BUTTER BULLEIT

Bourbon Brown Butter Cake, Cinnamon Raisin Praline Sauce,

Vanilla Bean Ice Cream   9